Midnight Fudge Cake Recipe
This Midnight Fudge Cake is the ultimate treat for chocolate lovers! Made with rich cocoa, butter, and buttermilk, this moist and fudgy cake is topped with a luscious chocolate frosting. Perfect for celebrations or late-night cravings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup hot water
For the Frosting:
- ½ cup unsalted butter
- ¼ cup unsweetened cocoa powder
- 2 cups powdered sugar
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add melted butter, buttermilk, eggs, and vanilla. Mix until combined.
- Stir in hot water until the batter is smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
- For the frosting, melt butter in a saucepan, then stir in cocoa powder. Remove from heat.
- Add powdered sugar, milk, and vanilla, beating until smooth.
- Spread frosting over the cooled cake. Slice and enjoy!
Notes
- For extra richness, use dark cocoa powder.
- Store leftovers in an airtight container for up to 3 days.
- Serve with a scoop of vanilla ice cream for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 38 g
- Sodium: 220 mg
Find it online: https://recipesee.com/midnight-fudge-cake-recipe/