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Million Dollar Ravioli Casserole Recipe

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Million Dollar Ravioli Casserole is a mouthwatering, creamy pasta dish that layers ravioli with a blend of cheeses, sour cream, and marinara sauce. This easy-to-make casserole is perfect for busy weeknights or a comforting family dinner. Packed with flavor, this baked ravioli dish will be an instant favorite!

Ingredients

  • Frozen cheese ravioli
  • Ground beef or Italian sausage
  • Marinara sauce
  • Cream cheese
  • Sour cream
  • Cottage cheese or ricotta
  • Shredded mozzarella cheese
  • Parmesan cheese

Instructions

  • Preheat oven to 350°F (175°C).
  • Cook ground beef or sausage until browned. Drain excess fat.
  • In a mixing bowl, combine cream cheese, sour cream, and cottage cheese or ricotta.
  • In a casserole dish, spread a layer of marinara sauce, followed by half of the ravioli.
  • Spread the cheese mixture over the ravioli, then top with remaining ravioli and meat sauce.
  • Sprinkle mozzarella and Parmesan cheese on top.
  • Bake for 25-30 minutes or until bubbly and golden brown.

Notes

  • Substitute ground beef with Italian sausage for a different flavor.
  • Add spinach or mushrooms for extra veggies.

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