Name: Mini Candy Corn Cheesecakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: Graham cracker crumbs; Butter; Cream cheese; Sugar; Eggs; Vanilla extract; Yellow and orange food coloring; Whipped cream; Candy corn (for garnish)

Mini Candy Corn Cheesecakes Recipe

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These Mini Candy Corn Cheesecakes are the perfect Halloween treat, featuring layers of creamy cheesecake in candy corn colors. Made with simple ingredients, this easy-to-follow recipe will bring a festive touch to any fall celebration.

Author: recipesee
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 mini cheesecakes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Graham cracker crumbs
Butter
Cream cheese
Sugar
Eggs
Vanilla extract
Yellow and orange food coloring
Whipped cream
Candy corn (for garnish)

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Instructions

Preheat oven and prepare a muffin tin with liners.
Mix graham cracker crumbs and melted butter; press into muffin liners for the crust.
Beat cream cheese and sugar until smooth. Add eggs and vanilla, mix well.
Divide the cheesecake batter into three portions. Add yellow food coloring to one and orange to the second, leaving the third plain.
Layer the batter into the muffin cups, starting with yellow, then orange, then plain.
Bake until set, cool, and refrigerate.
Garnish with whipped cream and candy corn before serving.

Notes

For best results, refrigerate the cheesecakes overnight. Garnish just before serving to keep the candy corn fresh

Nutrition

Serving Size: 1 mini cheesecake
Calories: 280
Sugar: 22g
Sodium: 180mg

Find it online: https://recipesee.com/mini-candy-corn-cheesecakes-recipe/