There's something undeniably comforting about Mom’s Butter Baked Chicken. The way the rich, buttery aroma fills the kitchen, the crispy golden coating, and the tender, juicy chicken underneath—every bite feels like a warm hug. This dish has been a cherished family staple for as long as I can remember, always bringing smiles to the dinner table.

I first fell in love with this recipe as a child, watching my mom carefully coat each piece of chicken before nestling them into a buttery dish. The anticipation of that first crispy, flavorful bite never gets old. Whether you're cooking for a weeknight meal or a cozy Sunday dinner, this simple yet satisfying recipe will quickly become a household favorite.
Why You'll Love This Butter Baked Chicken
Get ready to add a new go-to meal to your recipe collection! Mom’s Butter Baked Chicken is more than just delicious—it’s a breeze to make and packed with comforting flavors.
First and foremost, it's incredibly easy. With just a few basic ingredients and minimal prep time, you can have dinner in the oven in under 10 minutes. No complicated steps, just simple, home-cooked goodness.
It's also budget-friendly. Using affordable ingredients like chicken breasts, butter, and pantry staples, you can serve a restaurant-quality meal without breaking the bank.
Plus, the whole family will love it. Even the pickiest eaters will devour this buttery, crispy chicken. Serve it with mashed potatoes, roasted veggies, or a fresh salad for a complete meal.
Finally, it’s a no-fail recipe. Thanks to the butter bath, the chicken stays moist and flavorful while the coating bakes to crispy perfection. No dry chicken here!
Ingredients Notes

The beauty of Mom’s Butter Baked Chicken lies in its simple yet flavorful ingredients. Each one plays a key role in making this dish as delicious as it is.
Chicken breasts are the star of the show. I recommend using boneless, skinless chicken breasts for a lean and tender bite. You can also use chicken thighs if you prefer a juicier, more flavorful option.
Butter is what gives this dish its signature richness. As the chicken bakes, the butter melts into the coating, creating an irresistibly crispy and golden crust. For best results, use unsalted butter to control the saltiness of the dish.
Flour and seasonings create the perfect coating. A simple blend of flour, paprika, garlic powder, and a touch of salt and pepper adds just the right amount of flavor and crispiness. You can adjust the seasoning to your taste.
Milk helps bind the flour coating to the chicken, ensuring an even and delicious crust. Whole milk works best, but you can use buttermilk for an extra tender bite.
No special equipment is needed—just a baking dish and an oven. A shallow baking dish ensures the chicken bakes evenly while soaking up all that buttery goodness.
How To Make Mom’s Butter Baked Chicken

Making this dish is as simple as it is delicious. Here’s how to bring it all together for a comforting meal that will become a family favorite.
Start by preheating your oven to 375°F. While the oven heats up, melt the butter in a large baking dish. This not only creates a flavorful base but also helps crisp up the coating on the chicken.
Next, prepare your chicken. Dip each chicken breast in milk, ensuring it's fully coated. Then, dredge it in the seasoned flour mixture, pressing gently to adhere the coating.
Carefully place each coated piece of chicken into the baking dish, allowing them to soak up some of the melted butter. This step is crucial for achieving that rich, crispy crust.
Bake for about 30 minutes, then flip each piece to ensure even browning. Continue baking for another 15-20 minutes until the chicken is golden brown and cooked through. The internal temperature should reach 165°F.
Once done, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
Storage Options
If you have leftovers (which is rare in our house!), storing Mom’s Butter Baked Chicken is easy. Simply let it cool completely before placing it in an airtight container. It will keep well in the refrigerator for up to 3 days.
For longer storage, you can freeze the chicken. Wrap each piece in foil and store in a freezer-safe bag for up to 2 months. When ready to eat, thaw in the fridge overnight before reheating.
To reheat, place the chicken in a 350°F oven for about 10-15 minutes until warmed through. This helps maintain its crispy coating better than microwaving.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are a few ways you can change things up to suit your taste or dietary needs.
For a lighter version, swap the butter for olive oil and use whole wheat flour instead of all-purpose flour. It won’t be quite as indulgent, but it will still be delicious.
Try using different seasonings to switch up the flavor. A mix of Italian herbs, cayenne for spice, or even a ranch seasoning packet can add new dimensions to the dish.
If you're out of milk, buttermilk or even Greek yogurt thinned with a little water makes a great substitute. It adds a slight tang and extra tenderness to the chicken.
Want an extra crispy texture? Use panko breadcrumbs in addition to the flour for an added crunch factor. This works especially well if you’re using chicken thighs.
No matter how you make it, this Mom’s Butter Baked Chicken recipe is sure to become a regular on your dinner rotation. Enjoy!
PrintMom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a comforting, crispy, and juicy oven-baked dish made with simple ingredients. Coated in a buttery, seasoned crust, this classic recipe delivers rich flavors and a melt-in-your-mouth texture. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ cup butter, melted
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, salt, pepper, garlic powder, onion powder, and paprika.
- Dip chicken breasts in milk, then coat with the flour mixture.
- Pour melted butter into a baking dish and place the coated chicken in the dish.
- Bake for 45-50 minutes, flipping halfway, until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- For extra crispiness, use a wire rack over the baking dish.
- Add Parmesan cheese to the flour mixture for extra flavor.
- Pairs well with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 620 mg
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