If you’re looking for a savory and satisfying dinner idea that’s easy to make but loaded with flavor, this Monterey Chicken recipe is just what you need! This dish combines juicy, marinated chicken breasts with gooey melted cheese, crispy bacon, and a tangy barbecue sauce, topped off with fresh tomatoes and green onions for a burst of freshness. Not only is it perfect for a family dinner, but it’s also great for impressing guests. Read on for the full recipe and tips to make sure you nail it every time!

What Is Monterey Chicken?
Monterey Chicken is a grilled or baked chicken dish that originated in the United States. It’s typically made with boneless, skinless chicken breasts smothered in barbecue sauce, crispy bacon, melted Monterey Jack or cheddar cheese, and finished with toppings like fresh tomatoes and green onions. This dish is popular for its combination of sweet, smoky, and savory flavors, making it a crowd-pleaser for any occasion.
Ingredients List for Monterey Chicken
Here’s a breakdown of the ingredients you’ll need to make this delicious Monterey Chicken recipe. These pantry staples make it easy to whip up this dish any night of the week:
- 4 boneless, skinless chicken breasts
- ½ cup barbecue sauce (your favorite brand)
- 1 cup shredded Monterey Jack cheese (or cheddar)
- 4 slices of cooked bacon (crispy)
- 1-2 tomatoes, diced
- 2 green onions, chopped
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Ingredients List for Marinade
For added flavor, marinating the chicken is key. Here’s a simple marinade that makes the chicken juicy and enhances the dish’s taste:
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 garlic cloves, minced
- Salt and pepper, to taste
Substitutions and Variations
Monterey Chicken is versatile, and there are many ways to customize it to suit your preferences or dietary needs.
- Cheese Options: If Monterey Jack isn’t your favorite, you can substitute it with cheddar, Colby Jack, or even pepper jack cheese for a spicier kick.
- Barbecue Sauce: Use your favorite BBQ sauce, whether it's sweet, spicy, or smoky. You can even make your own homemade barbecue sauce if you're feeling ambitious.
- Bacon: For a lighter option, you can substitute turkey bacon or omit it entirely for a vegetarian version.
- Chicken Thighs: If you prefer dark meat, boneless chicken thighs can be used instead of chicken breasts. Just note that cooking time may vary.
- Vegetarian Version: Swap the chicken for a plant-based chicken substitute, and use vegan cheese and bacon to make this recipe vegetarian-friendly.
- Extra Veggies: Add grilled bell peppers, onions, or mushrooms to the dish for added flavor and nutrition.
Step-by-Step Cooking Instructions

Before diving into the cooking process, gather all your ingredients and kitchen tools to make sure everything runs smoothly. Follow these detailed steps to create the perfect Monterey Chicken:
Step 1: Marinate the Chicken
- In a small bowl, whisk together olive oil, soy sauce, lemon juice, honey, and minced garlic.
- Season the mixture with salt and pepper, then pour it over the chicken breasts in a large resealable plastic bag or shallow dish.
- Marinate the chicken for at least 30 minutes, but for the best flavor, let it sit for 2-4 hours in the fridge.
Step 2: Cook the Bacon
- While the chicken is marinating, cook the bacon in a skillet over medium heat until crispy.
- Drain the bacon on a paper towel-lined plate and set aside.
Step 3: Preheat the Oven or Grill
- Preheat your oven to 375°F (190°C) if you plan to bake the chicken. If grilling, preheat your grill to medium-high heat.
Step 4: Cook the Chicken
- Heat a large oven-safe skillet over medium-high heat and add olive oil.
- Sear the marinated chicken breasts on each side for 3-4 minutes until golden brown.
- Transfer the skillet to the preheated oven (if baking) or continue grilling the chicken for about 20 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5: Add the Toppings
- After the chicken is cooked, brush each breast with barbecue sauce.
- Layer on the crispy bacon slices, followed by a generous sprinkle of shredded cheese.
- Return the skillet to the oven or cover the grill for a few more minutes until the cheese is melted and bubbly.
Step 6: Garnish
- Once the cheese has melted, remove the chicken from the oven or grill.
- Top with diced tomatoes and chopped green onions for added freshness and color.
How to Cook Monterey Chicken: A Step-by-Step Guide
Cooking Monterey Chicken is straightforward, but mastering each step ensures you get the best results. Here’s a quick recap:
- Marinate: The chicken absorbs all the delicious flavors from the marinade, making it juicy and tender.
- Sear and Bake/Grill: Searing locks in the moisture, while baking or grilling cooks the chicken evenly.
- Layer Toppings: The combination of barbecue sauce, bacon, and cheese adds rich, savory flavors.
- Garnish: Fresh tomatoes and green onions provide a fresh contrast to the richness of the cheese and bacon.
Common Mistakes to Avoid
Even with a simple recipe, there are a few common pitfalls to be aware of. Avoid these mistakes for the best results:
- Skipping the Marinade: Marinating your chicken adds extra flavor and juiciness. Don’t skip this step!
- Overcooking the Chicken: Chicken breasts can dry out easily. Use a meat thermometer to ensure they don’t overcook (165°F is the perfect internal temperature).
- Not Crisping the Bacon: Limp bacon won’t add the texture contrast you want in this dish. Make sure it’s crispy before adding it to the chicken.
- Using Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shred your own cheese for the best melt.
Serving and Presentation Tips
Monterey Chicken is delicious on its own, but pairing it with the right sides and presenting it beautifully can elevate your dining experience. Here are some ideas to make your dish shine:
How to Serve Monterey Chicken
- With Rice: Serve Monterey Chicken over a bed of steamed white or brown rice for a hearty meal.
- Mashed Potatoes: Creamy mashed potatoes make an excellent side that pairs well with the savory flavors of the chicken.
- Salad: A fresh green salad or coleslaw can balance out the richness of the chicken with some crisp, light veggies.
- Grilled Vegetables: Serve alongside grilled zucchini, asparagus, or bell peppers for a healthy and colorful addition.
Presentation Ideas for Monterey Chicken
- Plating: Arrange the chicken on individual plates, topping each piece with extra tomatoes and green onions for a pop of color.
- Garnish: Fresh cilantro or parsley can add a vibrant finishing touch.
- Layered Platter: Serve the chicken on a large serving platter, layering each piece slightly to showcase the melted cheese, bacon, and fresh toppings.
Monterey Chicken Recipe Tips
- Double the Recipe: If you’re feeding a larger crowd, this recipe is easily scalable. Just make sure to use a larger skillet or baking dish to avoid overcrowding.
- Make Ahead: Marinate the chicken and prep the toppings in advance, so all you have to do is cook and assemble when you’re ready.
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: You can freeze the cooked chicken (without the fresh toppings) for up to 3 months. Thaw and reheat before adding the tomatoes and green onions.
Frequently Asked Questions (FAQs)
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken, but the cooking time will increase. Make sure to check the internal temperature to ensure it reaches 165°F.
Q: Can I make this dish on the stovetop if I don’t have an oven?
A: Absolutely! You can cook the chicken entirely on the stovetop, just cover the skillet with a lid after adding the cheese to help it melt.
Q: Is this dish spicy?
A: The dish is not inherently spicy, but you can add a dash of cayenne pepper or use a spicy barbecue sauce to give it some heat.
Q: Can I make Monterey Chicken ahead of time?
A: Yes, you can prepare the chicken and toppings in advance. Store them separately and assemble them when ready to serve.
Q: What’s the best way to reheat leftovers?
A: Reheat Monterey Chicken in the oven at 350°F for about 10 minutes or in the microwave until warmed through.
Conclusion
Monterey Chicken is a delicious, hearty dish that’s sure to be a hit with your family or guests. With its combination of juicy chicken, smoky bacon, melted cheese, and tangy barbecue sauce, it’s a flavor-packed meal that’s both easy to make and visually stunning. Whether you follow the recipe to the letter or try one of the suggested variations, this is one dish that’s sure to become a regular on your dinner menu. So, what are you waiting for? Get cooking and enjoy every savory bite!
PrintMonterey Chicken Recipe
Monterey Chicken is a delicious recipe featuring juicy chicken breasts topped with melted cheese, crispy bacon, and tangy BBQ sauce. Perfect for busy weeknights, this flavorful dish is easy to make and a family favorite. Cooked using the oven or grill, it pairs well with veggies or rice, adding a wholesome touch to your meal. Try this simple yet mouthwatering chicken recipe for a satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 cup shredded Monterey Jack cheese
- 4 slices of cooked bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions (optional garnish)
Instructions
- Preheat oven to 375°F (190°C) or heat grill to medium-high.
- Season chicken breasts with olive oil, salt, and pepper.
- Cook chicken in the oven for 25-30 minutes or grill for 6-7 minutes per side until fully cooked.
- Spread BBQ sauce evenly over each chicken breast.
- Add a slice of cooked bacon on top of each piece, followed by shredded Monterey Jack cheese.
- Return to the oven or grill until the cheese is melted and bubbly.
- Garnish with chopped green onions, if desired, and serve hot.
Notes
- To make it healthier, use turkey bacon or skip the bacon entirely.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 9 g
- Sodium: 850mg
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