Halloween is just around the corner, and if you're looking for a simple yet delightful treat to whip up, you've come to the right place! Mummy Oreo Balls are the perfect combination of spooky and sweet, and they’re so easy to make, even the kids can join in on the fun. These no-bake goodies are a crowd favorite, blending the rich flavor of Oreos with cream cheese and white chocolate – all dressed up as adorable little mummies. In this article, we’ll walk you through everything you need to know to make these creepy-yet-cute Halloween treats. From ingredients and substitutions to step-by-step instructions, we’ve got you covered. So read on for the full Mummy Oreo Balls recipe!

What Are Mummy Oreo Balls?
Mummy Oreo Balls are delicious bite-sized treats made from a mixture of crushed Oreos and cream cheese, coated in white chocolate and decorated to resemble mummies. These treats are perfect for Halloween parties, school events, or just as a fun family activity. The inside is soft and creamy, with the unmistakable flavor of Oreos, while the outside is crispy and sweet thanks to the white chocolate shell. A few candy eyes complete the mummy look, making them as fun to look at as they are to eat!
Ingredients List for Mummy Oreo Balls
To make Mummy Oreo Balls, you’ll need just a few simple ingredients that you can easily find at your local grocery store. Here’s what you’ll need:
- Oreos – One standard-sized package of Oreo cookies (about 36 cookies). Feel free to use regular, double-stuffed, or even flavored Oreos like mint or peanut butter for a unique twist.
- Cream Cheese – 8 ounces of softened cream cheese. This helps bind the Oreo crumbs together to create a smooth, truffle-like filling.
- White Chocolate – 12-16 ounces of white chocolate or white candy melts. This will be used to coat the Oreo balls and give them that spooky mummy look.
- Candy Eyes – Small candy eyeballs that you can easily find in the baking aisle. These add the finishing touch to your mummies.
- Optional: Food coloring (black or dark brown) to add extra detail to your mummies if you want to get creative with the decoration.
Additional Ingredients for Variations
While the classic Mummy Oreo Balls recipe is delicious on its own, you can easily switch things up with some extra ingredients or variations. Here are a few ideas for adding more flavor or texture to your mummy treats:
- Chocolate Chips – Mix in mini chocolate chips with the Oreo and cream cheese mixture for added texture and flavor.
- Peanut Butter – Add a tablespoon or two of peanut butter to the Oreo mixture for a peanut butter-flavored twist. This pairs especially well with white chocolate.
- Crushed Pretzels – For a salty-sweet combination, mix in some crushed pretzels into the filling or sprinkle on top of the white chocolate coating before it sets.
- Sprinkles – Add festive Halloween sprinkles to the top of your mummies for an extra pop of color and fun.
- Flavored Oreos – Swap out the traditional Oreos for flavored varieties like mint, peanut butter, or birthday cake Oreos to give your mummy balls a unique twist.
Substitutions and Variations
Need to make some adjustments based on dietary restrictions or preferences? Here are a few substitutions and variations to consider:
- Gluten-Free Option: Use gluten-free Oreo cookies (they’re available in most grocery stores now!) and make sure your white chocolate or candy melts are also gluten-free.
- Vegan Option: Use vegan Oreo-style cookies and swap out the cream cheese for a dairy-free alternative like coconut cream cheese. Be sure to use vegan white chocolate as well.
- Darker Chocolate Mummies: If you prefer a darker, richer flavor, you can use milk or dark chocolate instead of white chocolate to coat your Oreo balls. This will make them look like spooky chocolate mummies!
- Nut Butter Substitute: Instead of peanut butter, try almond butter or cashew butter for a slightly different flavor profile.
Step-by-Step Cooking Instructions

Now that you’ve gathered all your ingredients, it’s time to get started on making your spooky Mummy Oreo Balls! Follow these easy steps to create a batch of these Halloween delights.
- Crush the Oreos: Start by placing your Oreo cookies in a food processor and pulse until they are finely crushed. If you don’t have a food processor, you can place the cookies in a large resealable plastic bag and crush them using a rolling pin.
- Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Use a spatula or your hands to mix until the mixture is smooth and well combined.
- Form the Balls: Roll the Oreo mixture into small, bite-sized balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
- Chill the Balls: Place the baking sheet with the Oreo balls in the refrigerator for about 30 minutes. This will help them firm up and make them easier to coat in chocolate.
- Melt the White Chocolate: While the Oreo balls are chilling, melt your white chocolate or candy melts. You can do this using a microwave in 30-second intervals or over a double boiler. Stir until smooth.
- Coat the Balls: Remove the chilled Oreo balls from the fridge and dip each one into the melted white chocolate. Use a fork to lift the ball out and tap off any excess chocolate before placing it back on the parchment paper.
- Add Mummy Decorations: While the white chocolate is still wet, place two candy eyes on each Oreo ball to create the "face" of the mummy. Once the chocolate has hardened slightly, drizzle additional white chocolate over the top to create the mummy’s “wrapping.”
- Let Them Set: Allow the chocolate to fully set at room temperature or place them in the fridge for about 10-15 minutes to speed up the process.
How to Cook Mummy Oreo Balls: A Step-by-Step Guide
Making Mummy Oreo Balls is super easy, but let’s break it down into a more detailed, step-by-step guide to ensure you get perfect results every time.
Step 1: Prepare Your Oreo Mixture
Start by crushing your Oreo cookies. If you're using a food processor, it will only take a minute or two to get fine crumbs. Make sure no large chunks remain. Then, transfer the crumbs to a bowl and add the softened cream cheese. Mix until fully incorporated.
Step 2: Roll into Balls
Using your hands or a cookie scoop, form the Oreo-cream cheese mixture into small balls. You want each ball to be about 1 inch in diameter. Make sure they’re tightly packed so they don’t fall apart.
Step 3: Chill
Place your Oreo balls on a tray and chill them in the refrigerator for at least 30 minutes. This helps them set and makes them easier to handle when it comes time to dip them in chocolate.
Step 4: Dip in White Chocolate
Melt the white chocolate in the microwave or over a double boiler. Once melted, carefully dip each Oreo ball into the chocolate, ensuring it is completely coated. Set them on parchment paper to dry.
Step 5: Add the Mummy Details
Before the white chocolate sets completely, place the candy eyes on each ball. Then, drizzle extra white chocolate over the top to create the mummy’s wrapping.
Common Mistakes to Avoid
- Not Chilling the Oreo Balls: If you skip the chilling step, your Oreo balls may fall apart when you dip them in the chocolate. Always chill for at least 30 minutes before coating.
- Overheating the Chocolate: Be careful when melting the white chocolate. If it gets too hot, it can seize up and become unusable. Melt in short intervals in the microwave, stirring frequently.
- Using Cold Cream Cheese: Make sure your cream cheese is softened before mixing it with the Oreos. Cold cream cheese will be harder to blend and may result in a lumpy mixture.
Serving and Presentation Tips
Mummy Oreo Balls are sure to be the star of any Halloween gathering, but with a little extra effort, you can make them even more impressive! Here are some serving and presentation tips to really wow your guests.
How to Serve Mummy Oreo Balls
- On a Tray: Arrange the Mummy Oreo Balls on a Halloween-themed serving tray or platter for a festive touch.
- With Other Treats: Serve them alongside other Halloween-themed desserts like candy corn, Halloween cookies, or a spooky charcuterie board.
- Individually Wrapped: For parties or trick-or-treaters, you can individually wrap each Mummy Oreo Ball in cellophane bags tied with Halloween-colored ribbons.
Presentation Ideas for Mummy Oreo Balls
- Add Spooky Accents: Decorate the serving tray with fake spider webs, plastic spiders, or other creepy Halloween decorations.
- Display in Cauldrons: Serve the Mummy Oreo Balls in small, plastic cauldrons for a witchy, magical vibe.
- Use Themed Cupcake Liners: Place each Mummy Oreo Ball in a Halloween-themed cupcake liner to make them easy to grab and eat.
Mummy Oreo Balls Recipe Tips
- Use Good Quality Chocolate: Whether you’re using candy melts or white chocolate, make sure it’s high quality so it melts smoothly and tastes delicious.
- Work Quickly: Once you start dipping the Oreo balls, you’ll need to work quickly to add the candy eyes before the chocolate sets.
- Chill Again if Needed: If your Oreo balls start to soften while you’re dipping them, pop them back in the fridge for a few minutes before continuing.
Frequently Asked Questions (FAQs)
Can I Make Mummy Oreo Balls in Advance?
Yes! You can make Mummy Oreo Balls up to 3 days in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.
How Long Do Mummy Oreo Balls Last?
Mummy Oreo Balls will stay fresh in the refrigerator for about 5 days. Just be sure to keep them in a sealed container.
Can I Freeze Mummy Oreo Balls?
Yes! You can freeze the undipped Oreo balls for up to 3 months. Thaw them in the refrigerator before dipping in chocolate.
What Can I Use Instead of Candy Eyes?
If you can’t find candy eyes, you can use small chocolate chips, mini M&Ms, or even draw eyes on with an edible food marker.
Conclusion
Mummy Oreo Balls are the ultimate Halloween treat – spooky, sweet, and simple to make! Whether you’re hosting a party or just looking for a fun recipe to try with the kids, these no-bake treats are sure to be a hit. Plus, with endless variations and substitutions, you can truly make this recipe your own. So, what are you waiting for? Grab some Oreos, get creative, and enjoy a fun-filled Halloween with these delicious Mummy Oreo Balls!
PrintMummy Oreo Balls Recipe
This Mummy Oreo Balls recipe is a fun and festive Halloween treat. Made with just a few ingredients like Oreos, cream cheese, and white chocolate, it's a no-bake dessert that's simple to make. Perfect for parties or spooky snacks, these cute mummy treats are sure to be a hit!
- Prep Time: 20 minutes
- Total Time: 20
- Yield: 24 Oreo balls 1x
- Category: Dessert, Snacks
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreos
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- Candy eyes
Instructions
- Crush Oreos into fine crumbs using a food processor.
- Mix the crushed Oreos with cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 10-15 minutes.
- Dip each ball into the melted white chocolate, coating it evenly.
- Use a fork to drizzle extra white chocolate over the balls to create a mummy "bandage" effect.
- Place candy eyes on each ball while the chocolate is still soft.
- Let them set in the refrigerator until firm, about 20 minutes.
Notes
- You can use dark or milk chocolate for a different flavor twist.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
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