Nacho Cheese Beef Wrap Recipe
This Nacho Cheese Beef Wrap recipe combines seasoned ground beef, creamy nacho cheese, and fresh vegetables, creating a delicious and easy-to-make meal. Perfect for lunch or dinner, this wrap offers a flavorful and satisfying bite every time. Make this recipe using simple ingredients like ground beef, tortillas, cheese, and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ cup sour cream
- ¼ cup sliced jalapeños (optional)
- ¼ cup salsa (optional)
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain any excess fat.
- Stir in taco seasoning and water according to the seasoning packet instructions.
- Warm tortillas in a microwave or on a skillet.
- Spread nacho cheese sauce on each tortilla.
- Add seasoned beef, lettuce, tomato, sour cream, and any optional toppings.
- Fold the sides of the tortilla and roll into a wrap.
- Serve warm with extra salsa or jalapeños on the side if desired.
Notes
- You can substitute nacho cheese sauce with shredded cheddar or any preferred cheese.
- Add extra veggies like onions, peppers, or avocado for more flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
Find it online: https://recipesee.com/nacho-cheese-beef-wrap-recipe/