New Favorite White Layer Cake Recipe
This New Favorite White Layer Cake recipe delivers a moist, fluffy texture with a sweet vanilla flavor. With simple ingredients like flour, sugar, eggs, and butter, it’s easy to make. Follow the instructions to bake a classic layer cake with light, airy texture, perfect for birthdays or special occasions. Keywords: White cake, Vanilla layer cake, Moist cake, Classic cake recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups cake flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 1/4 cups sugar
- 4 egg whites
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Sift together flour, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar until fluffy. Beat in egg whites and vanilla.
- Gradually add the flour mixture and milk to the creamed butter, mixing until just combined.
- Divide the batter evenly between pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
Notes
- Ensure butter is at room temperature for easier creaming.
- Cake flour helps keep the cake light and fluffy, so avoid using all-purpose flour.
- Can be frosted with vanilla buttercream or your preferred frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 150mg
Find it online: https://recipesee.com/new-favorite-white-layer-cake-recipe/