Looking for a dessert that combines all the best flavors of a classic banana split with the creamy richness of cheesecake? Then this No-Bake Banana Split Cheesecake is the perfect recipe for you! It's a show-stopping dessert that's surprisingly easy to make, requires no oven time, and is sure to impress anyone who tries it. With layers of graham cracker crust, creamy cheesecake filling, fresh bananas, pineapple, strawberries, and a drizzle of chocolate, this cheesecake has all the flavors you love in a banana split. Read on to discover everything you need to know to make this mouth-watering, crowd-pleasing dessert.

What is a No-Bake Banana Split Cheesecake?
A No-Bake Banana Split Cheesecake is a creamy, layered dessert that combines the flavors of a traditional banana split with the rich, smooth texture of cheesecake. Unlike baked cheesecakes, this recipe doesn’t require any time in the oven, making it perfect for warm weather or busy schedules. You’ll create a graham cracker crust, followed by a luscious, no-bake cheesecake filling topped with fresh bananas, pineapple, strawberries, and chocolate sauce. It’s a delicious, chilled dessert that’s perfect for parties, family gatherings, or anytime you need a sweet treat.
Ingredients List for No-Bake Banana Split Cheesecake
Here's everything you'll need to make this easy, decadent dessert:
For the Crust:
- 2 cups of graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
For the Toppings:
- 2-3 ripe bananas, sliced
- 1 cup crushed pineapple, drained well
- 1 cup sliced strawberries
- ¼ cup chocolate syrup
- ¼ cup caramel sauce
- Whipped cream for garnish
- Maraschino cherries (optional)
- Crushed nuts (optional, such as peanuts or pecans)
Substitutions and Variations
Want to make this No-Bake Banana Split Cheesecake recipe your own? Here are a few substitution ideas and variations to suit different dietary needs and flavor preferences:
- Crust: Use crushed chocolate wafers or crushed Oreos instead of graham crackers for a chocolatey twist. You can also make this recipe gluten-free by using gluten-free graham crackers.
- Sweeteners: Substitute powdered sugar with an equal amount of stevia or another sugar substitute for a low-sugar option.
- Fruit: Feel free to add or substitute other fruits like blueberries, raspberries, or even mango for a tropical twist.
- Toppings: Switch up the toppings with white chocolate drizzle or strawberry sauce instead of chocolate syrup. You can also use chopped walnuts or almonds instead of peanuts for added crunch.
- Dairy-Free Option: Use dairy-free cream cheese and coconut whipped topping to make this recipe suitable for lactose-intolerant or vegan eaters.
Step-by-Step Cooking Instructions

Creating a No-Bake Banana Split Cheesecake is incredibly easy. Here’s how you can make this delectable dessert in a few simple steps.
How to Cook No-Bake Banana Split Cheesecake: A Step-by-Step Guide
Step 1: Prepare the Crust
- In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Mix until the crumbs are fully coated in butter and have a sand-like consistency.
- Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust. You can use the back of a spoon or a flat-bottomed cup to help pack it tightly.
- Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until well combined. This will create a light, fluffy texture in your cheesecake filling.
- Spread the cheesecake mixture evenly over the graham cracker crust. Smooth the top with a spatula for an even layer.
Step 3: Add the Banana Layer
- Slice the bananas and arrange them in a single layer over the cheesecake filling.
- For added flavor, you can brush the banana slices lightly with lemon juice to prevent browning.
Step 4: Add Pineapple and Strawberry Layers
- Evenly spread the drained crushed pineapple over the bananas.
- Next, arrange the sliced strawberries on top of the pineapple layer.
Step 5: Drizzle Toppings
- Drizzle chocolate syrup and caramel sauce over the entire dessert for that classic banana split flavor.
- Sprinkle crushed nuts on top if desired.
Step 6: Chill
- Place the dessert in the refrigerator and let it chill for at least 2-3 hours, or until fully set.
- For best results, refrigerate overnight to allow the flavors to meld together.
Common Mistakes to Avoid
- Not Draining the Pineapple Properly: If the crushed pineapple is too wet, it can make the cheesecake soggy. Be sure to drain it thoroughly before adding it to the cheesecake.
- Overmixing the Filling: Overmixing can make the cheesecake filling lose its light and fluffy texture. Mix just until everything is combined.
- Skipping the Chill Time: This dessert needs at least 2-3 hours to set in the fridge, so don't rush it. Chilling helps the flavors blend and the layers firm up.
- Bananas Browning Too Quickly: To keep bananas from turning brown, you can brush them with a bit of lemon juice before adding them to the dessert.
Serving and Presentation Tips
This No-Bake Banana Split Cheesecake is as beautiful as it is delicious, and there are plenty of ways to serve it that make it even more appealing.
How to Serve No-Bake Banana Split Cheesecake
- Chilled: Serve this cheesecake cold for the best taste and texture. It’s refreshing and holds its shape better when cold.
- With Extra Toppings: Set out extra chocolate syrup, caramel sauce, and whipped cream so guests can add more if they’d like.
Presentation Ideas for No-Bake Banana Split Cheesecake
- Add Cherries on Top: Place a maraschino cherry on each slice to capture the classic banana split look.
- Serve in Glass Cups: If you want a fancier presentation, layer the dessert in individual glasses or mason jars for a parfait-style treat.
- Garnish with Mint Leaves: A small sprig of fresh mint on each slice adds a pop of color and makes for an elegant presentation.
No-Bake Banana Split Cheesecake Recipe Tips
- Use Ripe Bananas: For the best flavor, use ripe bananas, but avoid overripe ones as they can become mushy and spoil the texture.
- Chill Overnight: For maximum flavor, prepare this cheesecake the day before you plan to serve it. The flavors will meld beautifully, and the texture will be perfect.
- Experiment with Nut Toppings: Try using toasted coconut flakes or even crushed pretzels for a unique twist.
Frequently Asked Questions (FAQs)
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This No-Bake Banana Split Cheesecake actually tastes better if made a day in advance, as it allows the flavors to meld together. Just cover it tightly with plastic wrap and refrigerate until you’re ready to serve.
Q: Can I freeze No-Bake Banana Split Cheesecake?
A: Yes, you can freeze it, but keep in mind that the texture of the fruit might change upon thawing. Wrap the cheesecake tightly with plastic wrap and aluminum foil. Freeze for up to one month and thaw in the refrigerator before serving.
Q: How can I prevent the bananas from turning brown?
A: To keep the banana slices looking fresh, brush them with a little lemon juice before adding them to the cheesecake. This will help to prevent oxidation, which causes browning.
Q: Can I use a springform pan instead of a baking dish?
A: Yes, you can use a springform pan if you want a round cheesecake. Just press the crust into the bottom of the pan and follow the rest of the steps as usual.
Q: Can I use frozen strawberries instead of fresh?
A: Fresh strawberries are recommended, but if you only have frozen, be sure to thaw and drain them well to prevent extra moisture in the dessert.
Conclusion
There you have it – a delightful, easy-to-make No-Bake Banana Split Cheesecake that combines all the nostalgic flavors of a banana split with the creamy goodness of cheesecake. This dessert is perfect for any occasion and sure to satisfy any sweet tooth. It’s versatile, crowd-pleasing, and doesn't even require an oven, making it ideal for summer gatherings or a quick treat when you’re craving something special. Give it a try, and watch as your family and friends fall in love with this irresistible dessert!
PrintNo-Bake Banana Split Cheesecake
No-Bake Banana Split Cheesecake is a delightful and easy-to-make dessert, featuring layers of creamy cheesecake, fresh bananas, and a medley of classic banana split toppings. Perfect for summer gatherings, this no-bake treat is a great way to satisfy a sweet craving without heating up the kitchen.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup sliced strawberries
- Chocolate syrup and caramel sauce (optional)
- Chopped nuts and maraschino cherries for garnish
Instructions
- Combine graham cracker crumbs and melted butter; press into the bottom of a 9x13-inch dish to form the crust.
- Beat cream cheese and powdered sugar together until smooth, then fold in whipped cream.
- Spread the cheesecake mixture evenly over the crust.
- Layer sliced bananas over the cheesecake layer, followed by crushed pineapple and sliced strawberries.
- Drizzle with chocolate syrup and caramel sauce, if desired. Garnish with chopped nuts and maraschino cherries.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer texture, chill overnight.
- Use fresh fruit for the best flavor; frozen or canned fruit may affect consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 30g
- Sodium: 220mg
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