No-Bake Banana Split Cheesecake
No-Bake Banana Split Cheesecake is a delightful and easy-to-make dessert, featuring layers of creamy cheesecake, fresh bananas, and a medley of classic banana split toppings. Perfect for summer gatherings, this no-bake treat is a great way to satisfy a sweet craving without heating up the kitchen.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup sliced strawberries
- Chocolate syrup and caramel sauce (optional)
- Chopped nuts and maraschino cherries for garnish
Instructions
- Combine graham cracker crumbs and melted butter; press into the bottom of a 9x13-inch dish to form the crust.
- Beat cream cheese and powdered sugar together until smooth, then fold in whipped cream.
- Spread the cheesecake mixture evenly over the crust.
- Layer sliced bananas over the cheesecake layer, followed by crushed pineapple and sliced strawberries.
- Drizzle with chocolate syrup and caramel sauce, if desired. Garnish with chopped nuts and maraschino cherries.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer texture, chill overnight.
- Use fresh fruit for the best flavor; frozen or canned fruit may affect consistency.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 30g
- Sodium: 220mg
Find it online: https://recipesee.com/no-bake-banana-split-cheesecake/