There's something magical about the combination of chocolate and peanut butter – rich, creamy, and completely irresistible. These No Bake Chocolate Peanut Butter Pinwheels are the perfect sweet treat for when you need dessert in a hurry, with no oven required.

I first discovered this recipe on a hot summer day when baking was out of the question. Since then, it’s become my go-to for potlucks, family gatherings, or just an indulgent snack. The swirls of chocolate and peanut butter make these pinwheels not just delicious but also visually stunning.
Why You'll Love These No Bake Chocolate Peanut Butter Pinwheels
Get ready to fall head over heels for this quick and easy dessert. Whether you're a fan of no-bake recipes or a lover of peanut butter treats, these pinwheels have it all.
First off, they’re incredibly simple to make. With just a handful of ingredients and a few easy steps, you'll have a stunning dessert ready in under 30 minutes (plus chilling time).
They’re also perfectly portioned for sharing. Each slice is a bite-sized piece of indulgence, making them ideal for parties, lunchboxes, or after-school snacks.
Another great thing? They’re mess-free and kid-friendly. The dough is soft and pliable, making this a fun recipe to involve little helpers. Rolling the dough into perfect swirls is like playing with edible Play-Doh!
And let's not forget how versatile these are. You can customize the flavors with add-ins like crushed pretzels, shredded coconut, or even a drizzle of caramel.
Ingredients Notes

The beauty of these pinwheels lies in their simplicity. Each ingredient plays a key role in delivering the perfect flavor and texture.
- Powdered Sugar: This forms the base of the dough, giving it structure while keeping it sweet and smooth. Sift it to avoid lumps in your mixture.
- Peanut Butter: Creamy peanut butter works best for that classic silky texture. If you prefer a crunch, feel free to use chunky peanut butter instead.
- Butter: Softened butter adds richness and helps bind the dough. Use unsalted butter to control the sweetness of the final product.
- Cocoa Powder: Unsweetened cocoa powder brings that deep chocolate flavor. For an extra indulgent touch, you could substitute melted semi-sweet chocolate.
- Milk: Just a splash helps bring the dough together without making it sticky. You can use any milk, including plant-based options like almond or oat milk.
No special equipment is needed for this recipe, though a rolling pin and some parchment paper will make the process a breeze.
How to Make No Bake Chocolate Peanut Butter Pinwheels

Making these pinwheels is easier than you'd imagine. Follow these simple steps to create the perfect swirls.
Step 1: Prepare the Peanut Butter Layer
In a large bowl, combine 2 cups of powdered sugar, ½ cup of creamy peanut butter, and 2 tablespoons of softened butter. Mix until smooth and dough-like. If the mixture feels too dry, add a teaspoon of milk at a time until it holds together without crumbling.
Step 2: Make the Chocolate Layer
In another bowl, mix ¼ cup of cocoa powder, 1 cup of powdered sugar, 2 tablespoons of softened butter, and a splash of milk. Stir until it forms a pliable dough. Adjust with more milk if needed, but be careful not to make it sticky.
Step 3: Roll It Out
Place the peanut butter dough between two sheets of parchment paper. Roll it into a rectangle about ¼ inch thick. Repeat with the chocolate dough.
Step 4: Layer and Roll
Carefully place the chocolate layer on top of the peanut butter layer. Remove the top parchment paper and gently press to adhere. Starting at one edge, roll the layers tightly into a log, peeling away the parchment paper as you go.
Step 5: Chill and Slice
Wrap the log in plastic wrap and refrigerate for at least 1 hour to firm up. Once chilled, use a sharp knife to slice the log into pinwheels about ½ inch thick.
The result? Beautiful spirals of chocolate and peanut butter that are almost too pretty to eat!
Storage Options
These pinwheels are as convenient to store as they are to make.
- Refrigerator: Store in an airtight container for up to a week. Keep layers of parchment paper between them to prevent sticking.
- Freezer: For longer storage, freeze the pinwheels in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. They’ll last up to 3 months.
- Room Temperature: If serving within a few hours, you can leave them at room temperature, but they’re best enjoyed chilled to maintain their shape.
To serve, let them sit at room temperature for about 5 minutes to soften slightly.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is. Here are some fun ways to switch things up:
- Crunchy Texture: Mix in crushed graham crackers, pretzels, or chopped peanuts for added crunch in the layers.
- Flavor Boost: Add a teaspoon of vanilla extract or a sprinkle of cinnamon to the peanut butter mixture for extra depth.
- Healthier Options: Swap regular peanut butter with a natural version, or use powdered peanut butter mixed with water for a lower-fat alternative.
- Dairy-Free: Use plant-based butter and non-dairy milk to make this recipe completely vegan.
- Festive Flair: Add sprinkles or edible glitter to the edges for a fun, party-ready look.
No matter how you customize these No Bake Chocolate Peanut Butter Pinwheels, they’re bound to become a favorite. The creamy peanut butter, rich chocolate, and soft, chewy texture make them an irresistible treat for any occasion. Give them a try and let the swirls of deliciousness brighten your day!
PrintNo Bake Chocolate Peanut Butter Pinwheels Recipe
This No Bake Chocolate Peanut Butter Pinwheels recipe combines creamy peanut butter and rich chocolate in a fun, swirl-shaped dessert. Perfect for satisfying your sweet tooth with minimal effort, this no-bake treat is a family favorite that requires no oven time and is ready in no time.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 12 pinwheels 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter
- 1 ½ cups powdered sugar
- ½ cup unsalted butter, softened
- 1 ½ cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, softened butter, and graham cracker crumbs. Mix until smooth.
- Roll out the mixture between two sheets of wax paper into a rectangle about ¼-inch thick.
- Melt the chocolate chips in a microwave-safe bowl or over a double boiler. Stir in the vanilla extract.
- Spread the melted chocolate evenly over the peanut butter layer.
- Roll the rectangle tightly from one edge to the other into a log shape.
- Wrap the log in wax paper and refrigerate for at least 2 hours until firm.
- Slice into pinwheels and serve chilled.
Notes
- For best results, use creamy peanut butter.
- Add a sprinkle of sea salt for a sweet-salty twist.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
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