No-bake Key Lime Cheesecake Jars Recipe
These no-bake Key lime cheesecake jars are a refreshing, easy-to-make dessert. With a tangy lime filling and a buttery graham cracker crust, they’re the ideal treat for a warm day or when you need a quick, delicious dessert fix. The individual jars make them perfect for gatherings or portion-controlled servings.
- Prep Time: 15 minutes
- Cook Time: 2 hour
- Total Time: 2 hours 15 minutes
- Yield: 6 jars
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham Cracker Crust: graham crackers, melted butter, sugar
- Cheesecake Filling: cream cheese, sweetened condensed milk, key lime juice, key lime zest, vanilla extract
- Topping: whipped cream, lime zest for garnish
Instructions
- Prepare the Crust: Crush graham crackers and combine with melted butter and sugar. Divide evenly into small jars and press down to form the crust.
- Make the Filling: Beat cream cheese until smooth. Add sweetened condensed milk, lime juice, zest, and vanilla extract; mix until creamy.
- Assemble: Spoon the filling over the crust in each jar, smoothing the tops.
- Chill and Serve: Refrigerate for at least 2 hours. Garnish with whipped cream and extra lime zest before serving.
Notes
- Substitute regular limes if Key limes aren’t available.
- Jars can be refrigerated for up to 3 days for a make-ahead dessert.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
Find it online: https://recipesee.com/no-bake-key-lime-cheesecake-jars-recipe/