Print

No Bake Lemon Blueberry Dessert Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This no bake lemon blueberry dessert is a perfect summer treat made with creamy layers, fresh blueberries, lemon zest, and a buttery cookie crust. Ideal for gatherings, this easy and refreshing recipe combines sweet and tangy flavors in every bite.

Ingredients

Scale

  • 2 cups graham cracker crumbs

  • 1/2 cup melted butter

  • 8 oz cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 tbsp lemon zest

  • 2 tbsp lemon juice

  • 1 1/2 cups whipped topping (like Cool Whip)

  • 1 cup fresh blueberries

  • Extra lemon zest and blueberries for topping (optional)

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a 9x9 inch pan. Chill for 15 minutes.

  2. In another bowl, beat cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth.

  3. Fold in whipped topping until fully combined.

  4. Spread half the cream cheese mixture over the crust.

  5. Add a layer of blueberries.

  6. Spread the remaining cream cheese mixture on top.

  7. Chill in the refrigerator for at least 4 hours or until set.

  8. Garnish with extra lemon zest and blueberries before serving, if desired.

Notes

  • You can substitute graham cracker crust with digestive biscuits or vanilla wafers.

  • For a stronger lemon flavor, add more lemon zest.

 

  • Use frozen blueberries if fresh are unavailable (thaw and drain before use).

Nutrition

Find it online: https://recipesee.com/no-bake-lemon-blueberry-dessert-recipe/