No Bake Mint Chocolate Cheesecake Recipe
This no-bake mint chocolate cheesecake recipe features a rich and creamy mint chocolate filling on a crisp chocolate cookie crust. It's an easy-to-make, decadent dessert that’s perfect for parties, holidays, or anytime you crave a refreshing mint and chocolate combo.
- Prep Time: 25 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 6 hours 25 minutes (including chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1½ cups heavy cream, whipped
- 6 oz dark chocolate, melted and cooled
- Green food coloring (optional)
- Whipped cream and chocolate shavings for garnish
Instructions
- Mix chocolate cookie crumbs with melted butter. Press into a springform pan to form the crust. Chill in the fridge.
- In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and peppermint extracts. Mix well.
- Fold in whipped cream and melted chocolate until combined. Add food coloring if desired.
- Pour mixture over the crust. Smooth the top.
- Chill for at least 6 hours or overnight until set.
- Garnish with whipped cream and chocolate shavings before serving.
Notes
- Adjust peppermint extract to taste.
- Green food coloring is optional and only for aesthetic purposes.
- Use high-quality dark chocolate for a richer flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 21g
- Sodium: 220mg
Find it online: https://recipesee.com/no-bake-mint-chocolate-cheesecake-recipe/