There's nothing quite as delightful as sinking your teeth into a velvety, chocolate-hazelnut dessert that requires no oven time. These No Bake Nutella Cheesecake Bars are the ultimate indulgence—perfectly creamy with a buttery graham cracker crust and a luscious Nutella-infused cheesecake filling.

I first discovered the magic of no-bake desserts when I needed a quick treat for a last-minute gathering. With just a handful of ingredients and minimal prep time, this recipe quickly became my go-to for effortless elegance. Ready to wow your family and friends? Let’s dive in!
Why You'll Love These No Bake Nutella Cheesecake Bars
Get ready to add a new favorite to your dessert repertoire. These cheesecake bars check all the boxes for a crowd-pleasing, hassle-free treat.
First, they’re incredibly easy to make. With no oven involved, you can whip these up even on the hottest summer days without breaking a sweat. Just a few simple steps and some chill time in the fridge is all it takes.
The combination of flavors is simply irresistible. The creamy cheesecake filling, packed with the rich, nutty flavor of Nutella, sits atop a crunchy graham cracker crust, creating a perfect textural contrast.
These bars are also ideal for entertaining. Their neat, sliceable format makes them great for serving at parties, potlucks, or as a special weeknight dessert.
Finally, this recipe is highly customizable. Want to add a swirl of chocolate ganache or a sprinkle of chopped hazelnuts on top? The possibilities are endless, ensuring every batch feels special and unique.
Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient plays an essential role in creating the perfect dessert.
- Graham cracker crumbs: The foundation of our crust, these crumbs provide a buttery, slightly sweet base. You can swap them for chocolate cookies if you’re craving an extra hit of cocoa.
- Unsalted butter: Melted butter binds the crumbs together, giving the crust structure. Be sure to use unsalted butter to control the saltiness of your dessert.
- Nutella: The star of the show! This luscious hazelnut spread flavors the cheesecake filling and adds its signature creamy texture.
- Cream cheese: Make sure your cream cheese is softened to room temperature for easy blending. It provides the tangy richness every cheesecake needs.
- Powdered sugar: This fine sugar sweetens the filling without leaving any grittiness. Adjust the amount if you prefer a less sweet dessert.
- Heavy cream: Whipping the cream ensures the filling is light and fluffy. Don’t skip this step—it’s key to achieving the perfect consistency.
No special equipment is required, but a hand mixer or stand mixer makes whipping and blending a breeze.
How To Make These No Bake Nutella Cheesecake Bars

Making these decadent bars is as simple as it gets. Let’s break it down step by step.
Step 1: Prepare the Crust
Start by combining 2 cups of graham cracker crumbs and ½ cup of melted unsalted butter in a bowl. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of an 8x8-inch pan lined with parchment paper. Chill the crust in the fridge while you prepare the filling.
Step 2: Make the Nutella Cheesecake Filling
In a large mixing bowl, beat 16 ounces of softened cream cheese and 1 cup of Nutella until smooth and creamy. Gradually add ½ cup of powdered sugar, mixing until well incorporated. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture, being careful not to deflate it.
Step 3: Assemble the Cheesecake
Spread the Nutella cheesecake filling evenly over the chilled crust, smoothing the top with a spatula. For an extra decorative touch, drizzle additional Nutella over the top and swirl it with a knife.
Step 4: Chill and Serve
Refrigerate the bars for at least 4 hours, or until fully set. For best results, chill overnight. Once set, slice into bars and serve chilled. Each bite will melt in your mouth!
Storage Options
These bars are as convenient to store as they are to make. Here’s how to keep them fresh and delicious:
- Refrigerator: Store the bars in an airtight container in the fridge for up to 5 days. Keep them covered to prevent them from absorbing other odors.
- Freezer: Want to make them ahead? These bars freeze beautifully! Wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before serving.
- Reheating: No reheating is needed for these no-bake treats. Just slice and enjoy straight from the fridge!
Variations and Substitutions
This recipe is wonderfully adaptable, allowing you to create your own spin on a classic favorite.
- Crust swaps: Use Oreo crumbs or crushed digestive biscuits instead of graham crackers for a new flavor base.
- Nut-free option: Replace Nutella with a chocolate spread if you need to avoid nuts.
- Toppings galore: Garnish with whipped cream, chocolate shavings, or a sprinkle of sea salt for a gourmet touch.
- Mini cheesecakes: Divide the mixture into individual ramekins or a muffin tin for single-serve desserts.
- Dairy-free alternative: Substitute the cream cheese with a dairy-free cream cheese and use coconut cream in place of heavy cream.
Closing Thoughts
These No Bake Nutella Cheesecake Bars are sure to be a hit no matter the occasion. Whether you're serving them at a dinner party or indulging in a midnight snack, their creamy, chocolate-hazelnut goodness is irresistible. Give them a try and make this easy, elegant dessert a staple in your recipe collection!
PrintNo Bake Nutella Cheesecake Bars Recipe
No Bake Nutella Cheesecake Bars are the ultimate indulgent treat! This rich and creamy dessert combines the deliciousness of Nutella with a buttery graham cracker crust, all without the need for an oven. Perfect for parties, holidays, or any time you're craving something sweet and easy to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes (includes chilling time)
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Nutella
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or whipped topping
- Optional: Chocolate shavings or hazelnuts for garnish
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a lined 9x9-inch pan to form the crust. Chill in the refrigerator for 10 minutes.
- Beat cream cheese until smooth, then mix in Nutella, powdered sugar, and vanilla extract until creamy.
- Gently fold in whipped cream or topping until well combined.
- Spread the Nutella cheesecake mixture evenly over the crust. Smooth the top with a spatula.
- Chill for at least 4-6 hours or overnight until firm.
- Slice into bars and garnish with chocolate shavings or hazelnuts, if desired. Serve chilled.
Notes
- Use a food processor for finer graham cracker crumbs.
- Substitute Nutella with any chocolate hazelnut spread.
- These bars are best kept refrigerated and served cold.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
Leave a Reply