No Bake Orange Creamsicle Cheesecake Recipe
This No-Bake Orange Creamsicle Cheesecake recipe is a citrusy twist on a classic dessert, combining creamy cheesecake with the nostalgic flavor of orange creamsicles. This dessert is simple to make, requires no baking, and is perfect for any occasion. Serve up a slice of this cool, refreshing cheesecake as the ultimate treat for citrus lovers.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 serving
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Cream cheese, softened
- Powdered sugar
- Heavy cream
- Orange zest
- Freshly squeezed orange juice
- Vanilla extract
- Orange gelatin mix
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat the cream cheese and powdered sugar until smooth.
- Add heavy cream, orange zest, and juice, then blend in the vanilla extract.
- Mix in orange gelatin until smooth and pour the mixture over the crust.
- Chill in the refrigerator for at least 4 hours, or until set.
- Garnish with whipped cream and extra orange zest, if desired, before serving.
Notes
- Ensure the cream cheese is softened to prevent lumps.
- For extra flavor, consider adding a dash of orange extract.
- This cheesecake is best served chilled and can be made ahead of time.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg