No Bake Oreo Cheesecake Recipe
This No-Bake Oreo Cheesecake is a quick, delicious dessert with a smooth, creamy filling full of Oreo flavor. Made with crushed Oreos for a crunchy crust and topped with even more cookies, it’s an easy treat for any occasion. Perfect for cheesecake and Oreo fans alike!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies, crushed (for crust)
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 12 Oreo cookies, chopped (for filling)
- Extra Oreo cookies for garnish
Instructions
- Prepare the crust: Combine crushed Oreos with melted butter. Press into a springform pan and chill.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form.
- Combine: Fold the whipped cream into the cream cheese mixture. Add chopped Oreos.
- Assemble: Pour filling onto the crust, smooth the top, and refrigerate for at least 4 hours or until set.
- Serve: Garnish with extra Oreos and serve chilled.
Notes
- Ensure cream cheese is at room temperature for smooth blending.
- For best results, chill for several hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 24g
Find it online: https://recipesee.com/no-bake-oreo-cheesecake-recipe/