There’s nothing quite like a cool, refreshing dessert that doesn’t require turning on the oven, especially when it’s as delicious as this No-Bake Pineapple Cream Dessert. With layers of creamy, tangy pineapple filling and a buttery graham cracker crust, this treat is light, tropical, and perfect for summer gatherings or any occasion.

I first made this dessert on a particularly hot day, and it’s been a family favorite ever since! The combination of the creamy pineapple filling and the crunchy crust hits all the right notes without any fuss. Let’s dive into why you’ll love it as much as we do.
Why You’ll Love This No-Bake Pineapple Cream Dessert
Get ready to fall in love with the dessert that’s as easy to make as it is delicious. Here’s what makes this No-Bake Pineapple Cream Dessert a must-try:
First off, it’s incredibly quick and easy. No baking means you can whip this up in no time, making it perfect for busy days or last-minute plans. You’ll spend less time in the kitchen and more time enjoying your dessert.
Secondly, this recipe is budget-friendly. With just a few simple ingredients, like crushed pineapple, cream cheese, and graham crackers, it’s affordable without sacrificing taste. Plus, you might already have some of these ingredients in your pantry.
It’s also a crowd-pleaser. This dessert’s creamy texture and tropical flavor appeal to all ages. Whether you’re serving it at a potluck, a family gathering, or just a regular weeknight, it’s sure to be a hit.
Lastly, this dessert is perfectly adaptable. You can easily add your own spin, like incorporating other fruits or topping it with toasted coconut for an extra hint of the tropics.
Let’s take a closer look at the ingredients that make this dessert so special.
Ingredients Notes

The magic of this No-Bake Pineapple Cream Dessert lies in its simple, refreshing ingredients. Each element brings a unique flavor and texture, making this dessert truly irresistible.
- Crushed Pineapple: The star of this dessert, crushed pineapple adds a sweet, tropical flavor that pairs perfectly with the creamy filling. Make sure to drain the pineapple well to avoid a watery filling.
- Cream Cheese: This ingredient brings a rich, creamy texture to the dessert, balancing the pineapple’s sweetness with a hint of tang. Make sure it’s softened so it blends smoothly.
- Whipped Topping: The light, airy whipped topping gives the dessert its fluffy texture. You can use store-bought whipped topping for convenience, or make your own if you prefer.
- Graham Crackers: Crushed graham crackers form the base of the crust, adding a buttery, slightly sweet crunch. If you want extra crunch, you could sprinkle some over the top as well.
- Butter: Melted butter holds the graham cracker crust together, creating a rich, buttery layer that complements the creamy pineapple filling.
You’ll also need a square baking dish and a mixing bowl for this recipe. With everything ready, you’re all set to make this easy, delightful dessert.
How To Make This No-Bake Pineapple Cream Dessert

Creating this refreshing dessert is simple and quick! Just follow these steps, and you’ll have a delicious treat ready in no time.
- Prepare the Crust: In a medium bowl, combine the crushed graham crackers with melted butter until the mixture resembles wet sand. Press it firmly into the bottom of an 8x8-inch baking dish to form an even layer. This crust will give each bite a satisfying crunch and a buttery base.
- Mix the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the drained crushed pineapple and mix well to evenly distribute the fruit. Gently fold in the whipped topping until everything is well combined and fluffy.
- Assemble the Layers: Spread the pineapple and cream mixture over the graham cracker crust in an even layer. Use a spatula to smooth the top, making sure the filling is evenly distributed for each slice.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you have the time. Chilling helps the dessert firm up, so it’s easy to cut into neat squares.
When you’re ready to serve, slice the dessert into squares and enjoy! The total prep time for this dessert is about 20 minutes, and it will be perfectly chilled and ready to serve after a few hours.
Storage Options
This No-Bake Pineapple Cream Dessert stores beautifully, making it a great make-ahead option.
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. The crust will stay firm, and the filling will remain creamy.
- Freezer: You can also freeze this dessert if you want to make it well in advance. Place it in a freezer-safe container, cover tightly, and freeze for up to a month. Thaw in the fridge overnight before serving.
To keep the dessert as fresh as possible, try to avoid slicing it until you’re ready to serve. This will help maintain the texture of each layer.
Variations and Substitutions
The beauty of this No-Bake Pineapple Cream Dessert is its versatility. Here are a few ways to make it your own:
- Tropical Twist: For a more tropical flavor, add some shredded coconut or a sprinkle of chopped macadamia nuts over the top. This gives a fun textural contrast and a true island vibe.
- Berry Delight: Swap out the pineapple for fresh strawberries, blueberries, or raspberries. Just dice the fruit and fold it into the filling for a sweet, berry-filled twist.
- Low-Sugar Option: If you’re watching sugar, use reduced-sugar graham crackers and a sugar-free whipped topping. You can also try adding a sugar substitute to the filling if desired.
- Add Some Crunch: Top the dessert with crushed pecans or walnuts for a nutty crunch that pairs well with the creamy filling.
- Individual Servings: For a fun presentation, assemble this dessert in individual serving cups or jars. Perfect for parties, and everyone gets their own little treat!
Feel free to get creative with this dessert; it’s the perfect canvas for experimenting with flavors and textures.
This No-Bake Pineapple Cream Dessert is a refreshing, creamy treat that’s sure to be a favorite. With its easy, no-bake preparation, it’s a lifesaver on warm days or for busy schedules. Gather your ingredients, chill for a few hours, and treat yourself to a little slice of tropical heaven!
PrintNo-bake Pineapple Cream Dessert Recipe
This no-bake pineapple cream dessert is a quick, easy, and refreshing treat that’s perfect for any occasion! With a rich graham cracker crust, creamy pineapple filling, and a touch of sweetness, this dessert brings tropical flavors without the need for baking. This light yet satisfying dessert is a crowd-pleaser and is incredibly simple to make.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Sugar
- Crushed pineapple (drained)
- Whipped topping
Instructions
- In a bowl, combine graham cracker crumbs with melted butter and press into the bottom of a dish to form a crust.
- In another bowl, beat cream cheese with sugar until smooth.
- Fold in the crushed pineapple and whipped topping until well combined.
- Spread the cream mixture evenly over the crust.
- Refrigerate for at least 2 hours, then serve chilled
Notes
- Ensure that the crushed pineapple is well-drained to avoid a watery consistency.
- You can garnish with extra whipped cream or toasted coconut for a more decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
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