No-Bake Pumpkin Cheesecake Recipe
No-bake pumpkin cheesecake is a creamy, indulgent dessert perfect for fall gatherings. This easy, no-bake recipe features a flavorful blend of pumpkin puree, cream cheese, and warm spices, layered on a graham cracker crust. Ideal for those who want a quick dessert without the hassle of baking.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Pumpkin puree
- Cream cheese
- Sugar
- Pumpkin pie spice
- Whipped cream
- Vanilla extract
Instructions
- Prepare the graham cracker crust and press into a pan.
- Beat the cream cheese until smooth, then add sugar, pumpkin puree, spices, and vanilla.
- Fold in whipped cream until combined.
- Spread the mixture onto the crust and refrigerate for at least 4 hours or until set.
- Serve chilled, garnished with whipped cream if desired.
Notes
- Chill the cheesecake for a minimum of 4 hours to ensure it sets properly.
- You can use store-bought or homemade whipped cream for this recipe.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 280mg
Find it online: https://recipesee.com/no-bake-pumpkin-cheesecake-recipe/