No Bake White Chocolate Cranberry Cheesecake Recipe
Indulge in a creamy No Bake White Chocolate Cranberry Cheesecake made with luscious white chocolate, tart cranberries, and a buttery crust. This no-bake dessert is easy to prepare, making it a perfect addition to your holiday table or special occasions. A decadent and fuss-free treat for all cheesecake lovers!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz white chocolate, melted
- 1 cup heavy whipping cream, whipped
- 1 cup dried cranberries (plus extra for garnish)
- Optional: fresh cranberries and white chocolate curls for garnish
Instructions
- In a bowl, mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan to form the crust. Chill for 10 minutes.
- Beat softened cream cheese, sugar, and vanilla extract until smooth.
- Slowly mix in the melted white chocolate until fully incorporated.
- Fold in whipped heavy cream gently, followed by dried cranberries.
- Pour the cheesecake mixture over the prepared crust, smoothing the top.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Garnish with fresh cranberries, white chocolate curls, or additional dried cranberries before serving.
Notes
- For best results, ensure the cream cheese is softened to avoid lumps.
- Use good quality white chocolate for a rich flavor.
- This dessert can be prepared a day in advance, making it ideal for entertaining.
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 420
- Sugar: 28g
- Sodium: 250mg