Nutella Cream-filled Crepes Recipe

There's nothing quite like the indulgent pleasure of biting into a soft, delicate crêpe filled with luscious Nutella cream. The contrast of the slightly crisp edges with the smooth, chocolate-hazelnut filling makes every bite a moment of pure bliss.

I first made these crêpes on a lazy Sunday morning, searching for something special yet effortless to enjoy with a cup of coffee. The result? A family favorite that has now become a weekend staple. Whether you serve them for breakfast, brunch, or dessert, these Nutella cream-filled crêpes are sure to impress.

Why You'll Love These Nutella Cream-Filled Crêpes

Get ready to fall in love with these irresistible crêpes! They are the perfect balance of elegance and simplicity, making them ideal for any occasion.

First, they're incredibly easy to make. You don't need any fancy equipment—just a good non-stick pan and a whisk. Even if you've never made crêpes before, this foolproof recipe will have you flipping like a pro in no time.

They also feel like a gourmet treat without the hefty price tag. With just a handful of pantry staples and a jar of Nutella, you can whip up a dish that tastes like it came straight from a Parisian café.

Best of all, they are highly customizable. Whether you add fresh berries, whipped cream, or a dusting of powdered sugar, these crêpes can be dressed up or down to suit any craving.

Ingredients Notes

The magic of these Nutella cream-filled crêpes lies in their simple yet high-quality ingredients. Each one plays an important role in achieving that perfect balance of texture and flavor.

Flour forms the base of the crêpe batter. I recommend using all-purpose flour for a light yet sturdy texture. If you prefer a more delicate crêpe, a mix of all-purpose and cake flour works beautifully.

Milk and eggs provide structure and richness to the batter. Whole milk yields the best results, offering a tender yet pliable crêpe. The eggs help bind everything together, ensuring your crêpes don't tear easily.

Butter is key for flavor and texture. Melted butter in the batter adds richness, while a little extra butter in the pan helps achieve that lightly golden, crisp edge.

Nutella and heavy cream come together to create the dreamy filling. Mixing Nutella with lightly whipped cream results in a luscious, airy spread that melts beautifully into the warm crêpes.

A good non-stick pan is essential for making perfect crêpes. If you have a dedicated crpes. If you have a dedicated cr\u00epe pan, even better! A thin, flat spatula also helps with flipping them effortlessly.

How To Make These Nutella Cream-Filled Crêpes

Making these delicate crêpes is easier than you think! Follow these steps for perfect results every time.

Start by whisking together the flour, eggs, milk, melted butter, and a pinch of salt until you have a smooth, lump-free batter. Let it rest for at least 15 minutes—this helps the flour absorb the liquid, leading to more tender crêpes.

Heat a non-stick skillet over medium heat and brush it lightly with butter. Pour a small ladleful of batter into the center of the pan, swirling it around to create a thin, even layer. Cook for about a minute, until the edges start to lift slightly and the underside turns golden brown.

Carefully flip the crêpe using a spatula and cook the other side for another 30 seconds. Transfer to a plate and repeat with the remaining batter, stacking the crêpes with a sheet of parchment paper in between to prevent sticking.

For the filling, whip the heavy cream until soft peaks form, then gently fold in the Nutella until smooth. Spread a generous amount of this Nutella cream onto each crêpe before folding them into quarters or rolling them up.

Serve immediately while still warm, with a dusting of powdered sugar and fresh berries if desired. These crêpes are best enjoyed fresh, but leftovers can be stored and reheated for later indulgence.

Storage Options

These Nutella cream-filled crêpes are best enjoyed fresh, but they can be stored for later if needed.

If you have leftover crêpes, stack them with parchment paper between each one and store them in an airtight container in the refrigerator for up to 3 days. Reheat in a dry skillet over low heat to restore their texture.

The Nutella cream filling should be kept in a separate airtight container in the fridge and used within 2 days. Give it a quick whisk before using to maintain its light texture.

Freezing is also an option! Freeze plain crêpes in a zip-top bag with parchment paper between them. When ready to eat, thaw at room temperature and reheat before filling.

Variations and Substitutions

The beauty of crêpes is that they can be endlessly customized. Here are a few fun ways to change things up:

For a fruitier twist, add sliced bananas or fresh strawberries inside the crêpes along with the Nutella cream. The natural sweetness of the fruit pairs perfectly with the rich filling.

Looking for a lighter option? Swap out the Nutella for Greek yogurt mixed with honey. It still offers creaminess but with a slight tang and less sweetness.

If you love crunchy textures, sprinkle some crushed hazelnuts or almonds over the filling before rolling up the crêpes. It adds a delightful contrast to the smooth Nutella cream.

Want a chocolate overload? Drizzle some melted dark chocolate over the finished crêpes for an extra indulgent treat.

No matter how you enjoy them, these Nutella cream-filled crêpes are a guaranteed crowd-pleaser. Experiment with different flavors and toppings to make them your own!

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