Nutella Cream-filled Crepes Recipe
Indulge in these homemade Nutella cream-filled crepes! Light, delicate crepes are generously stuffed with a smooth and creamy Nutella filling, making them an irresistible treat for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 crepes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
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For the Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- ½ cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- ½ tsp salt
- 1 tsp vanilla extract
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For the Nutella Cream Filling:
- ½ cup Nutella
- ½ cup heavy cream
- 1 tbsp powdered sugar
Instructions
- Make the Crepe Batter: In a blender, combine flour, eggs, milk, water, butter, sugar, salt, and vanilla. Blend until smooth. Let rest for 15 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Pour ¼ cup batter into the pan, swirling to coat. Cook for 1-2 minutes per side. Repeat.
- Prepare the Nutella Cream: In a bowl, whisk heavy cream and powdered sugar until soft peaks form. Fold in Nutella until smooth.
- Fill the Crepes: Spread Nutella cream over each crepe, then fold or roll them.
- Serve: Dust with powdered sugar, drizzle with chocolate sauce, or add fresh berries. Enjoy!
Notes
- Let the batter rest for a smoother texture.
- Use a non-stick skillet for easy flipping.
- Serve warm for the best texture and taste.
Nutrition
- Serving Size: 1 crepe
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 90 mg
Find it online: https://recipesee.com/nutella-cream-filled-crepes-recipe/