Old Fashioned Beef Stew Recipe
This Old Fashioned Beef Stew recipe delivers tender beef, rich broth, and hearty vegetables like carrots, potatoes, and onions. Slow-cooked for maximum flavor, this classic beef stew is the perfect comfort meal. Ideal for chilly evenings, it is simple to prepare and full of nourishing ingredients.
- Prep Time: 20 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef stew meat
- Potatoes
- Carrots
- Onion
- Celery
- Garlic
- Beef broth
- Tomato paste
- Bay leaves
- Salt & pepper
- Olive oil
- Flour (optional for thickening)
Instructions
- Brown the beef in olive oil over medium heat.
- Add garlic and onion, sautéing until soft.
- Stir in tomato paste, followed by beef broth.
- Add potatoes, carrots, celery, and seasonings.
- Bring to a boil, reduce heat, and simmer for 1.5-2 hours until beef is tender.
- Adjust seasoning to taste and serve warm.
Notes
- For extra richness, you can add red wine when deglazing the pan.
- This stew tastes even better the next day as the flavors meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
Find it online: https://recipesee.com/old-fashioned-beef-stew-recipe/