Old Fashioned Goulash Recipe
This old-fashioned goulash recipe is a comforting, one-pot meal made with ground beef, tomatoes, elbow macaroni, and seasonings. Packed with rich flavors, it's an easy, budget-friendly dish perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup elbow macaroni, uncooked
- ½ cup shredded cheddar cheese (optional)
Instructions
- In a large pot, brown ground beef over medium heat. Drain excess fat.
- Add diced onion and garlic, sauté until fragrant.
- Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add uncooked macaroni, cover, and cook for 10-12 minutes until pasta is tender.
- Stir in shredded cheddar cheese if using. Serve warm.
Notes
- Use ground turkey for a lighter version.
- Add bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 720 mg
Find it online: https://recipesee.com/old-fashioned-goulash-recipe/