Olive Garden Chicken Alfredo Recipe
Recreate Olive Garden’s Chicken Alfredo with this creamy and flavorful recipe featuring tender chicken, fettuccine, and rich Alfredo sauce. Perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 1/2 cups grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the fettuccine pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown and cooked through (165°F internal temperature), about 4-5 minutes per side. Remove and slice.
- In a saucepan, melt butter over medium heat. Stir in heavy cream and garlic powder.
- Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Add salt and pepper to taste.
- Combine cooked pasta with the Alfredo sauce. Toss until coated.
- Serve pasta topped with sliced chicken and garnish with fresh parsley.
Notes
- For extra flavor, add a pinch of nutmeg to the Alfredo sauce.
- Use freshly grated Parmesan for the best results.
- Can substitute grilled shrimp for chicken if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 860 kcal
- Sugar: 2 g
- Sodium: 800 mg
Find it online: https://recipesee.com/olive-garden-chicken-alfredo-recipe/