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Olive Garden Chicken Gnocchi Soup Recipe

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This Olive Garden Chicken Gnocchi Soup recipe is a rich and creamy homemade version of the restaurant favorite, featuring tender chicken, soft gnocchi, fresh vegetables, and a flavorful broth.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 lb potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 medium carrots, shredded
  • 3 cups fresh spinach, chopped
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper, to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion, celery, and garlic. Sauté until softened.
  • Stir in shredded carrots and cook for 2 minutes.
  • Add chicken broth, heavy cream, and milk. Mix in dried thyme, salt, and pepper. Bring to a gentle simmer.
  • Stir in cooked chicken and gnocchi. Cook until gnocchi floats to the top (about 3-5 minutes).
  • Add chopped spinach and let it wilt for 1-2 minutes. Adjust seasoning as needed.
  • Serve warm with crusty bread or a side salad.

Notes

  • You can substitute rotisserie chicken for convenience.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Add a pinch of red pepper flakes for a spicy kick.

Nutrition

Find it online: https://recipesee.com/olive-garden-chicken-gnocchi-soup-recipe/