Looking for a quick, delicious, and nutritious meal that will leave your family asking for seconds? This One Pan Cheesy Chicken Broccoli and Rice recipe is just what you need. It's a perfect weeknight dinner that brings together tender chicken, wholesome broccoli, and creamy, cheesy rice – all cooked in a single pan. This not only means less cleanup but also ensures the flavors meld together beautifully. Stay tuned as we break down the recipe step-by-step, provide tips for substitutions, and share expert tips for cooking it to perfection. Let’s dive in!

What is "One Pan Cheesy Chicken Broccoli and Rice" Recipe?
One Pan Cheesy Chicken Broccoli and Rice is a savory dish that combines protein-packed chicken, nutrient-rich broccoli, and fluffy rice, all brought together with melty, gooey cheese. The key to this recipe is cooking everything in one pan, allowing the ingredients to soak up each other's flavors, while saving you time on both prep and clean-up. This dish delivers a wholesome, comforting meal that can be ready in less than an hour, making it perfect for busy families or anyone looking for a quick, satisfying dinner.
Ingredients List for One Pan Cheesy Chicken Broccoli and Rice
Here’s what you’ll need to make this mouthwatering meal:
- 2 chicken breasts (cut into bite-sized pieces)
- 1 cup of white rice (long grain or jasmine rice works best)
- 2 cups of fresh broccoli florets (cut into small, bite-sized pieces)
- 1 small onion (finely chopped)
- 2-3 garlic cloves (minced)
- 2 cups chicken broth (low sodium if preferred)
- 1 cup of shredded cheddar cheese (you can use sharp or mild, depending on your preference)
- ½ cup of mozzarella cheese (optional for extra gooeyness)
- 2 tablespoons olive oil (for sautéing)
- ½ teaspoon paprika (for a touch of smoky flavor)
- ½ teaspoon dried thyme (optional, for a herby flavor)
- Salt and pepper to taste
Ingredients List for "One Pan Cheesy Chicken Broccoli and Rice"
In addition to the core ingredients, you may also want to have these on hand for optional enhancements:
- Red pepper flakes (for a spicy kick)
- Fresh parsley or cilantro (for garnishing and extra flavor)
- 1 tablespoon of butter (to make the dish even richer)
- ⅓ cup of sour cream or cream cheese (for a creamier texture)
- Parmesan cheese (for a sharper, nuttier flavor)
- Lemon zest or a squeeze of lemon juice (to brighten up the dish with a bit of acidity)
These extras can take your dish to the next level, giving it an even deeper range of flavors depending on your personal preferences.
Substitutions and Variations
While the standard ingredients make for an irresistible dish, you can easily tweak the recipe to suit your dietary preferences or what you have in the kitchen. Here are some ideas:
- Chicken Thighs Instead of Chicken Breasts: If you prefer a richer, juicier texture, swap out chicken breasts for boneless, skinless chicken thighs. They add a bit more flavor due to their higher fat content.
- Brown Rice Instead of White Rice: Want to make the dish healthier? Brown rice is a more fibrous alternative, though it requires a longer cooking time and may need a bit more liquid (add an extra ½ cup of chicken broth).
- Frozen Broccoli Instead of Fresh: If you’re short on time or fresh broccoli, you can easily substitute with frozen florets. Just add them toward the end of cooking since they don’t need as long to cook.
- Other Vegetables: Feel free to mix in other veggies like peas, carrots, or bell peppers. This is a great way to use up whatever you have in the fridge.
- Different Cheeses: Try using a combination of cheeses like Monterey Jack, Gouda, or Parmesan to bring a new depth of flavor to the dish.
- Dairy-Free Option: For those avoiding dairy, you can use a plant-based cheese and coconut milk instead of broth to create a creamy texture.
Step-by-Step Cooking Instructions

Now let’s move on to the step-by-step instructions that will help you prepare this flavorful One Pan Cheesy Chicken Broccoli and Rice dish.
- Prepare the Ingredients: Start by cutting your chicken into bite-sized pieces, chopping your onion, and mincing your garlic. Set aside your broccoli florets and shred the cheeses if they aren’t already prepped.
- Sauté the Chicken: In a large skillet or pan, heat the olive oil over medium-high heat. Add the chicken pieces, season them with salt, pepper, and paprika, and cook until browned on all sides (about 5-7 minutes). Remove the chicken from the pan and set aside.
- Cook the Aromatics: In the same pan, lower the heat to medium and add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes soft and translucent, stirring frequently to prevent the garlic from burning.
- Add the Rice: Stir in the uncooked rice, making sure to coat it in the oil and aromatics. Let the rice cook for about 1-2 minutes, stirring occasionally. This step helps toasting the rice and enhances the flavor.
- Pour in the Broth: Add the chicken broth to the pan and give it a good stir. Bring the mixture to a boil.
- Simmer the Dish: Once the broth is boiling, reduce the heat to low, cover the pan, and let it simmer for about 10 minutes. Check occasionally to make sure the rice isn’t sticking to the bottom.
- Add the Broccoli and Chicken: After 10 minutes, stir in the broccoli florets and the previously browned chicken pieces. Cover again and cook for another 5-7 minutes, until the rice is tender and the broccoli is cooked to your liking.
- Add the Cheese: Once the rice and broccoli are cooked, remove the pan from heat. Stir in the shredded cheddar cheese (and mozzarella if using), mixing well to melt the cheese throughout the dish. You can also add a dollop of butter or cream cheese at this point for extra creaminess.
- Season and Serve: Taste the dish and adjust the seasonings, adding more salt, pepper, or any additional spices you like. Garnish with fresh parsley or cilantro for a pop of color and flavor.
How to Cook One Pan Cheesy Chicken Broccoli and Rice: A Step-by-Step Guide
This recipe is all about layering flavors and making sure everything cooks together in harmony. The key steps are:
- Searing the Chicken: This locks in moisture and creates a flavorful base.
- Toasting the Rice: Coating the rice in oil and aromatics gives it a more robust flavor.
- Simmering the Ingredients Together: Allowing the rice, chicken, and broccoli to cook in the same liquid ensures that every bite is packed with flavor.
- Adding Cheese at the End: Stirring in the cheese off the heat prevents it from clumping and allows it to melt smoothly into the dish.
Common Mistakes to Avoid
- Not Searing the Chicken: Skipping the sear means less flavor in the dish. Make sure to brown your chicken for added depth.
- Overcooking the Broccoli: Adding broccoli too early can lead to soggy florets. Always add it halfway through cooking to keep it tender but crisp.
- Undercooking the Rice: Be sure to check the rice before adding the cheese. If it’s undercooked, add a splash more broth and cook a few minutes longer.
- Not Seasoning Enough: Taste as you go! Make sure the dish is well-seasoned at every stage for a full-flavored result.
Serving and Presentation Tips
This dish can easily be dressed up or kept casual, depending on the occasion. Here’s how to make your One Pan Cheesy Chicken Broccoli and Rice shine at the dinner table.
How to Serve One Pan Cheesy Chicken Broccoli and Rice
- Family-Style: Serve the dish straight
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the pan for an easy, laid-back dinner. Place the skillet in the center of the table and let everyone help themselves. This also keeps the food warm and allows all the flavors to meld together even more as it sits.
- Plated for Individual Servings: For a more formal touch, you can spoon the chicken, broccoli, and rice onto individual plates. Garnish each plate with a sprinkle of freshly chopped parsley or cilantro, and a few extra shreds of cheese for an extra cheesy finish.
- Serve with a Side Salad or Garlic Bread: Pair your dish with a simple side salad dressed with a light vinaigrette to balance the richness of the cheesy chicken and rice. Alternatively, some garlic bread or dinner rolls can be a fantastic complement to soak up any cheesy sauce left on the plate.
Presentation Ideas for One Pan Cheesy Chicken Broccoli and Rice
- Sprinkle Fresh Herbs: A final sprinkle of fresh herbs like parsley or cilantro not only adds color but also freshens up the flavors.
- Cheese Crust: For an extra layer of texture, pop the skillet under the broiler for 2-3 minutes after adding the cheese. This will create a golden, bubbly cheese crust that looks (and tastes) amazing!
- Lemon Wedge Garnish: Add a lemon wedge on the side of each serving plate. The citrus offers a burst of freshness that cuts through the creamy richness of the dish.
- Serve in Bowls for a Cozy Feel: For a comforting, homestyle presentation, dish the chicken, broccoli, and rice into bowls. The warmth of the food combined with the bowl shape makes the meal feel even cozier and more satisfying.
"One Pan Cheesy Chicken Broccoli and Rice" Recipe Tips
To ensure your recipe comes out perfectly every time, keep these helpful tips in mind:
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. For the best results, shred your own cheese for a creamier, meltier dish.
- Adjust the Broccoli Texture: If you like your broccoli a bit crunchier, add it just 5 minutes before the cooking time ends. If you prefer it softer, add it earlier with the rice.
- Watch the Rice: Different types of rice may have slightly different cooking times. Check the rice for doneness a few minutes before the listed time to avoid overcooking. If it’s still firm, add a bit more liquid and cook for a few extra minutes.
- Control the Cheese Amount: If you prefer a lighter dish, you can reduce the amount of cheese or choose a sharper variety, which offers more flavor with less quantity.
- Leftovers: This dish tastes even better the next day! Store leftovers in an airtight container in the fridge and reheat gently on the stove or in the microwave, adding a splash of broth or water if the rice has dried out.
Frequently Asked Questions (FAQs)
1. Can I use a different type of rice?
Yes! You can use brown rice, wild rice, or even quinoa. Just note that brown rice takes longer to cook and will need more liquid. Adjust the cooking time and amount of broth accordingly.
2. Can I make this dish ahead of time?
Absolutely. This dish reheats well and can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a bit of water or broth to loosen the rice.
3. Can I use frozen broccoli?
Yes, frozen broccoli works just as well as fresh. Add it directly from the freezer toward the end of cooking so it doesn't become too mushy.
4. Can I freeze this dish?
Yes, you can freeze it. After cooking, let the dish cool completely and then transfer it to a freezer-safe container. Freeze for up to 3 months. When you're ready to eat, thaw it overnight in the fridge and reheat on the stove or in the microwave.
5. What other vegetables can I add?
You can add a variety of vegetables like bell peppers, carrots, peas, or spinach. Just be sure to adjust the cooking time depending on how quickly the vegetables cook.
6. How can I make this dish healthier?
To make this dish healthier, use brown rice instead of white rice, reduce the amount of cheese, and add extra veggies like spinach or bell peppers. You can also use low-fat cheese to cut down on calories.
7. Can I make this dish vegetarian?
Yes, simply omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables or even use tofu for added protein.
Conclusion
One Pan Cheesy Chicken Broccoli and Rice is the perfect weeknight dinner that’s as easy to make as it is delicious. With minimal prep and only one pan needed, this dish is both time-efficient and packed with flavor. From the tender chicken to the crisp-tender broccoli and the creamy, cheesy rice, it’s a guaranteed hit for any meal.
The versatility of this recipe allows for endless variations, whether you want to swap out ingredients, add more veggies, or customize the level of cheesiness. Plus, the one-pan cooking method means less cleanup, making it a great choice for busy weeknights.
So, what are you waiting for? Grab your ingredients and make this comforting, cheesy meal tonight! You'll love how easy it is to prepare, and your family will love how delicious it tastes. Enjoy!
PrintOne Pan Cheesy Chicken Broccoli And Rice Recipe
This one-pan cheesy chicken broccoli and rice recipe is a delicious, easy-to-make dish that combines juicy chicken, tender broccoli, and creamy, cheesy rice. Perfect for a quick weeknight dinner, this family-friendly meal is ready in just one pan, making clean-up a breeze! The combination of wholesome ingredients and cheesy goodness makes it a comforting and satisfying meal.
- Prep Time: 10 minute
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts, diced
- Broccoli florets
- Long grain white rice
- Chicken broth
- Cheddar cheese
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
Instructions
- Heat olive oil in a large pan and cook the diced chicken until browned.
- Add garlic and onion, sauté until fragrant.
- Stir in rice and chicken broth, bring to a simmer.
- Add broccoli, cover, and cook until rice is tender and broccoli is bright green.
- Stir in shredded cheddar cheese, cook until melted and creamy.
- Season with salt and pepper to taste, then serve.
Notes
- You can use brown rice for a healthier twist, just adjust the cooking time.
- Swap out cheddar for your favorite cheese variety to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 620mg
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