One-pan Chicken With Creamy Buttered Noodles Recipe

There’s nothing better than a comforting meal that comes together in just one pan. One-Pan Chicken with Creamy Buttered Noodles is the ultimate weeknight dinner—savory, rich, and unbelievably easy to make. Tender chicken, silky buttered noodles, and a luscious creamy sauce all meld together in perfect harmony.

I first made this dish on a hectic weeknight when I needed something fast but satisfying. The result? A dish so simple yet indulgent that my family now requests it weekly. The best part? Fewer dishes to wash afterward!

Why You’ll Love This One-Pan Chicken with Creamy Buttered Noodles

Get ready to fall in love with this effortless yet delicious recipe. One-Pan Chicken with Creamy Buttered Noodles has all the qualities of a perfect go-to meal.

First, it’s a complete meal in just one pan. The chicken, pasta, and sauce all cook together, meaning minimal cleanup and maximum flavor infusion.

Second, it’s quick and easy. In under 30 minutes, you’ll have a warm, comforting dinner on the table—perfect for busy weeknights.

It’s also budget-friendly. With simple pantry staples like butter, pasta, and chicken, this meal is both affordable and delicious.

Lastly, this recipe is incredibly versatile. Swap out the protein, add vegetables, or spice it up to suit your preferences. The possibilities are endless!

Ingredients Notes

The beauty of this dish lies in its simple, high-quality ingredients. Each one plays a key role in building flavor and texture.

Chicken – Boneless, skinless chicken breasts or thighs work perfectly. Thighs add extra juiciness, while breasts keep things leaner. Cut them into even, bite-sized pieces for quick cooking.

Egg noodles – These soft, tender noodles absorb the sauce beautifully. If you don’t have egg noodles, fettuccine or rotini will also work.

Butter – A generous amount of butter creates the luxurious, silky texture that makes this dish irresistible. Use high-quality unsalted butter for the best flavor.

Chicken broth and heavy cream – These two ingredients form the base of the creamy sauce. The broth infuses flavor, while the cream adds richness. If you want a lighter version, half-and-half can be used instead of heavy cream.

Parmesan cheese – Freshly grated Parmesan melts into the sauce, giving it a deep, savory umami flavor. Pre-grated cheese won’t melt as smoothly, so opt for fresh if possible.

A large, deep skillet with a lid is essential for cooking everything evenly in one pan. A wooden spoon or silicone spatula will also help with stirring and scraping up any flavorful browned bits.

How To Make This One-Pan Chicken with Creamy Buttered Noodles

Making this dish is as simple as it gets. Just follow these easy steps for a foolproof meal.

Start by heating a large skillet over medium-high heat. Add a tablespoon of butter and let it melt until foamy. Then, add your chicken pieces, seasoning them with salt, pepper, and a pinch of garlic powder. Sear them for 3-4 minutes per side until golden brown. Remove the chicken from the pan and set aside.

In the same skillet, melt another tablespoon of butter and stir in minced garlic. Let it cook for about 30 seconds until fragrant, then pour in the chicken broth and bring it to a gentle simmer.

Add the egg noodles directly into the broth, ensuring they’re fully submerged. Cover the pan and let the noodles cook for about 8-10 minutes, stirring occasionally, until they’re tender and have absorbed most of the liquid.

Once the noodles are nearly done, pour in the heavy cream and return the cooked chicken to the pan. Stir everything together and let it cook for another 2-3 minutes until the sauce thickens slightly.

Finally, stir in the grated Parmesan cheese and a final tablespoon of butter. Mix until the sauce is smooth and velvety. Taste and adjust seasoning if needed. Serve hot, garnished with freshly chopped parsley or extra cheese if desired.

Storage Options

If you have leftovers (which isn’t likely!), you can store them in an airtight container in the fridge for up to 3 days. The sauce may thicken as it sits, but a splash of broth or cream will bring it back to life when reheating.

To reheat, warm the dish gently in a skillet over low heat, stirring occasionally. You can also use the microwave, heating in 30-second intervals and stirring in between.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some ideas to switch things up:

Love veggies? Stir in peas, spinach, or mushrooms while cooking for added nutrition and color.

Prefer a different protein? Swap the chicken for shrimp, turkey, or even cooked sausage to change up the flavors.

Want a little heat? Add crushed red pepper flakes or a dash of cayenne pepper for a spicy kick.

Need a dairy-free version? Use olive oil instead of butter and substitute coconut milk or a dairy-free cream alternative.

Craving extra cheese? A handful of shredded mozzarella or cheddar can make the sauce even creamier and more indulgent.

This One-Pan Chicken with Creamy Buttered Noodles is pure comfort food made easy. Try it once, and it’s sure to become a staple in your kitchen!

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