One Pot Beef Taco Pasta Recipe
This One Pot Beef Taco Pasta recipe is a delicious fusion of taco flavors and creamy pasta, made in a single pot for easy cleanup. Perfect for a quick weeknight meal, it’s loaded with seasoned ground beef, tender pasta, and melted cheese, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pot Meals
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup tomato sauce
- 2 cups uncooked pasta (such as rotini or penne)
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup sour cream
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in garlic and taco seasoning, cooking for 1 minute until fragrant.
- Pour in beef broth, diced tomatoes, and tomato sauce. Stir to combine.
- Add uncooked pasta, bring to a boil, then reduce heat to low. Cover and simmer for 12-15 minutes until pasta is tender.
- Stir in shredded cheeses and sour cream until creamy and well combined.
- Garnish with fresh cilantro or green onions and serve warm.
Notes
- Use any pasta shape you like.
- Swap ground beef for ground turkey or chicken for a lighter version.
- Adjust spice levels by adding chopped jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 880 mg
Find it online: https://recipesee.com/one-pot-beef-taco-pasta-recipe/