One-pot Honey Garlic Chicken And Noodles Recipe

There's something undeniably comforting about a bowl of tender noodles coated in a sticky, savory-sweet honey garlic sauce. When you add juicy chicken and the convenience of a one-pot meal, you’ve got a dinner that’s both effortless and incredibly satisfying.

I first stumbled upon this recipe on a night when I wanted something quick but packed with flavor. A little honey, a dash of soy sauce, and plenty of garlic came together to create a dish that instantly became a household favorite. Now, it’s my go-to for busy weeknights when I want a homemade meal with minimal cleanup.

Why You'll Love This One-Pot Honey Garlic Chicken And Noodles

Get ready to fall in love with this easy and flavorful dinner. This dish has all the best elements of takeout-style noodles but with the added bonus of being homemade and budget-friendly.

First, it’s incredibly simple to make. Everything comes together in just 30 minutes in a single pot, which means fewer dishes and more time to relax after dinner.

It’s also packed with bold, well-balanced flavors. The combination of honey, garlic, soy sauce, and sesame oil creates the perfect harmony of sweet, savory, and umami-rich goodness.

Another bonus? It’s completely customizable! Swap the chicken for shrimp, add extra veggies, or adjust the spice level to suit your tastes.

Finally, it’s a family-friendly meal that even picky eaters will devour. The slightly sweet sauce appeals to kids, while the garlicky depth and umami notes keep adults coming back for more.

Ingredients Notes

The magic of this dish lies in its simple, yet carefully selected ingredients. Each one plays a key role in building layers of delicious flavor.

Chicken: Boneless, skinless chicken thighs are the best choice for this recipe. They stay juicy and tender, even after simmering in the sauce. If you prefer, you can use chicken breast, but be mindful that it may turn out a bit drier.

Noodles: I love using lo mein or spaghetti noodles because they hold up well to the sauce and absorb all the flavors beautifully. You can also use rice noodles or even ramen if that’s what you have on hand.

Garlic: Freshly minced garlic is essential for that bold, aromatic punch. I use at least 4 cloves, but if you're a garlic lover, feel free to add more!

Honey: This adds a touch of natural sweetness to balance the savory soy sauce. It also helps create that signature sticky texture that coats the noodles perfectly.

Soy sauce & sesame oil: The soy sauce adds the salty umami depth, while the sesame oil brings in a subtle nuttiness that rounds out the flavors. If you want a lower-sodium option, use low-sodium soy sauce and adjust to taste.

A large skillet or deep pan with a lid is ideal for making this recipe since it allows everything to cook evenly without overcrowding.

How To Make This One-Pot Honey Garlic Chicken And Noodles

Making this dish is as easy as it gets. With just a few simple steps, you’ll have a restaurant-worthy meal on the table in no time.

Start by heating a large skillet or pan over medium-high heat. Add a splash of oil and then the sliced chicken. Let it cook for a few minutes until it develops a nice golden-brown crust. This step locks in the juices and creates extra flavor. Once the chicken is cooked through, remove it from the pan and set it aside.

In the same pan, add your minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to burn it, as garlic can turn bitter quickly.

Next, pour in the chicken broth, soy sauce, honey, and a dash of red pepper flakes if you like a little heat. Stir everything together and bring it to a simmer. This creates a flavorful base that will soak into the noodles as they cook.

Add your uncooked noodles directly into the pot. Yes, no need to pre-boil them! Cover the pan and let everything simmer, stirring occasionally to ensure even cooking. The noodles will absorb the sauce, becoming tender and packed with flavor.

Once the noodles are perfectly cooked and most of the liquid has been absorbed, return the cooked chicken to the pan. Toss everything together and let it cook for another 2-3 minutes until well combined.

Finish by drizzling with sesame oil and garnishing with sesame seeds and chopped green onions for extra flavor and crunch.

Storage Options

If you have leftovers (which isn’t likely!), you can easily store them for later.

Let the noodles cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 4 days.

To reheat, simply add a splash of water or broth to the noodles and warm them in a pan over medium heat. This helps loosen up the sauce and keeps the noodles from drying out. You can also microwave them for 1-2 minutes, stirring halfway through.

I don’t recommend freezing this dish, as the noodles can become mushy once thawed. However, if you want to make a freezer-friendly version, cook and freeze just the chicken and sauce separately, then add fresh noodles when you’re ready to eat.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Here are some fun variations to try:

Swap the protein: Not a fan of chicken? Try this with shrimp, beef, or tofu for a delicious twist. Just adjust the cooking time accordingly.

Add veggies: Toss in some broccoli, bell peppers, snap peas, or carrots for extra nutrition and crunch. Just add them during the last few minutes of cooking so they stay crisp-tender.

Make it spicy: If you love heat, add more red pepper flakes, sriracha, or even a dash of chili oil for an extra kick.

Use a different sweetener: If you don’t have honey, you can substitute brown sugar or maple syrup for a similar balance of sweetness.

Go gluten-free: Swap the soy sauce for tamari or coconut aminos and use rice noodles instead of wheat-based pasta.

No matter how you tweak it, this One-Pot Honey Garlic Chicken and Noodles is sure to become a favorite in your home. Try it out tonight and let me know how you customize it!

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