Orange Cranberry Bread Recipe
This Orange Cranberry Bread recipe combines fresh cranberries, orange zest, and juice for a moist, flavorful treat. Easy to bake, perfect for breakfast or dessert, and great for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup fresh cranberries (chopped)
- 1 tbsp orange zest
- ¾ cup freshly squeezed orange juice
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Fold in the chopped cranberries and orange zest.
- In another bowl, whisk orange juice, oil, eggs, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and gently mix until combined.
- Transfer the batter to the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can substitute fresh cranberries with dried ones but reduce the sugar slightly.
- Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
- Optional: Drizzle with an orange glaze for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 140mg
Find it online: https://recipesee.com/orange-cranberry-bread-recipe/