Oreo Milkshake Recipe

There's something magical about the first sip of an Oreo milkshake—that thick, creamy blend of vanilla ice cream and crunchy chocolate cookie bits sends your taste buds straight to dessert heaven. It’s rich, cool, and impossibly satisfying, the kind of sweet treat that never goes out of style.

I started making this milkshake one summer afternoon when my little cousins came over demanding “something with Oreos and ice cream.” With just a blender and a few pantry staples, I whipped up this frosty delight—and let’s just say, it's now the official dessert of family game night.

This milkshake is not only a quick and easy treat, but also a fun, family-friendly option for everything from after-school snacks to birthday parties. It takes just 5 minutes to make but tastes like a gourmet milkshake you'd order from a retro diner.

Ready to blend up some joy? Let’s dive into the details.

Why You'll Love This Oreo Milkshake

If you're a fan of cookies and cream, this Oreo milkshake is about to become your new obsession. Whether you're making it for yourself or sharing with loved ones, there are plenty of reasons to keep this recipe in your rotation.

First off, it’s incredibly easy to make. With just four main ingredients and a blender, you’ll have a thick and creamy milkshake in under five minutes. No cooking, no prep—just scoop, pour, blend, and enjoy.

This shake is also budget-friendly. Oreos and vanilla ice cream are both affordable and easy to find at any grocery store. You probably already have milk in your fridge, which means this recipe is perfect for a last-minute dessert fix.

Another reason to love it? It’s a total crowd-pleaser. Kids love it, teens love it, and adults definitely sneak a sip (or three). It’s a nostalgic classic with a modern twist when you dress it up with toppings like whipped cream or chocolate drizzle.

And finally, this shake is wildly customizable. Want it extra chocolatey? Add chocolate syrup. Want a thinner consistency? Use more milk. Need it dairy-free? Sub in vegan ice cream and almond milk. It’s your milkshake—make it your way.

Ingredients Notes

The beauty of an Oreo milkshake lies in its simplicity. Each ingredient plays an essential role in creating that rich, smooth, indulgent flavor that makes this drink so irresistible.

Vanilla ice cream is the creamy base of this milkshake. I recommend using a premium brand for the best texture and flavor. The richer the ice cream, the more decadent the shake. If you're feeling extra fancy, try French vanilla for a more custard-like finish.

Whole milk helps thin out the ice cream just enough to make it blendable while still keeping it thick. You can use 2% milk or even oat or almond milk if you prefer. Just note that using skim milk may result in a thinner, less creamy consistency.

Now onto the star: Oreo cookies. These iconic chocolate sandwich cookies provide the bold, crunchy flavor that sets this milkshake apart. For the classic taste, stick to original Oreos. If you want to switch it up, try flavors like mint, peanut butter, or golden Oreos for a fun twist.

Whipped cream is technically optional, but let’s be honest—it makes the shake look (and taste) like a true dessert masterpiece. Add a generous swirl on top and you’ve got a milkshake that’s Instagram-worthy and irresistible.

To make this milkshake, all you need is a blender—nothing fancy required. Any standard kitchen blender will do the job, as long as it can crush ice and cookies smoothly.

How To Make This Oreo Milkshake

Making this Oreo milkshake couldn’t be easier, and the process takes just a few minutes from start to finish. Here’s how it all comes together.

Start by adding three large scoops of vanilla ice cream to your blender. These should be slightly softened so they blend smoothly but still cold enough to keep the shake thick and frosty.

Next, pour in about ½ cup of milk. This helps everything blend together nicely. If you prefer a thinner shake, you can add more milk later—but start small so you don’t lose that creamy thickness.

Break up five to six Oreo cookies and toss them into the blender. You don’t need to crush them beforehand; the blender will take care of that. If you like bigger cookie chunks, pulse the blender a few times instead of blending continuously.

Blend everything together on high speed until smooth. This usually takes about 30–60 seconds depending on your blender. Look for a smooth, even texture with tiny cookie specks throughout. If it’s too thick, just add a splash more milk and blend again.

Once blended, pour the milkshake into a tall glass. Top with whipped cream, crushed Oreos, and maybe even a drizzle of chocolate syrup or a maraschino cherry if you’re feeling fancy.

In total, the recipe takes just 5 minutes from start to finish—perfect for a quick treat that feels like an indulgent reward.

Storage Options

Because this Oreo milkshake is made with ice cream, it’s best enjoyed immediately. Letting it sit will cause it to melt and separate, which isn’t ideal for the perfect milkshake experience.

If you do have leftovers (which is rare!), pour them into an airtight container and pop it in the freezer. The shake will harden, but you can let it thaw slightly and re-blend when you're ready to enjoy again.

For storing components, keep your Oreos in a sealed container to maintain crispness, and your ice cream tightly closed in the freezer to avoid freezer burn.

To reheat—or rather, re-blend—a frozen milkshake, just break it into chunks, add a splash of milk, and blend until smooth again. It won’t be quite as perfect as fresh, but it’ll still hit the spot.

Variations and Substitutions

The best thing about this recipe is how easy it is to make your own. With just a few swaps, you can create a whole new flavor experience.

If you’re a chocolate lover, try using chocolate ice cream instead of vanilla, or add a tablespoon of chocolate syrup to the mix before blending. This makes for a richer, double chocolate version.

Looking for something lighter? Use low-fat or dairy-free ice cream along with plant-based milk like almond or oat. It won’t be quite as indulgent, but it’ll still satisfy that sweet tooth.

Want to add more texture? Throw in a handful of mini chocolate chips or even peanut butter cups. These extras blend up nicely and add bursts of flavor in every sip.

For a fun twist, swap the Oreos with flavored varieties like birthday cake, mint, or toffee crunch. It’s a great way to tailor the shake to different tastes or special occasions.

And if you're feeling bold, turn this into an adult milkshake by adding a splash of Irish cream or coffee liqueur. Just remember to label it adults-only!

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