There's something undeniably magical about biting into a warm, gooey chocolate chip cookie only to discover an Oreo surprise nestled inside. These Oreo Stuffed Chocolate Chip Cookies combine the best of both worlds – the rich, buttery taste of a classic chocolate chip cookie and the sweet, creamy crunch of an Oreo.

I remember the first time I made these, I was skeptical about how well the flavors would work together, but after just one bite, I was hooked! Now, this hybrid cookie is a go-to for bake sales, parties, or just because. Let’s dive in and make a batch of your new favorite cookies!
Why You'll Love This Oreo Stuffed Chocolate Chip Cookies Recipe
Prepare to be amazed – these cookies are about to change your dessert game forever.
First off, they’re incredibly fun to make and eat. Each cookie is like a little gift, with the Oreo surprise adding excitement and a twist to the traditional chocolate chip cookie.
These cookies are perfectly gooey and decadent, with a golden-brown exterior and a soft, melt-in-your-mouth center. The Oreo adds just the right amount of crunch and a creamy element that balances the cookie’s sweetness.
They’re also a showstopper for any occasion. Whether it’s a party, holiday gathering, or a fun family night, these Oreo-stuffed treats always steal the show and keep people coming back for seconds.
Finally, this recipe is surprisingly easy to follow! It doesn’t require any special equipment, and you’ll have fun assembling each cookie with its hidden Oreo center. Ready to get baking?
Ingredients Notes

This recipe uses a handful of simple ingredients to create a seriously decadent dessert. Here’s what makes each element shine:
- Butter: Use softened unsalted butter to achieve a creamy, flavorful base. Butter gives the cookies a rich flavor and perfectly soft texture.
- Sugars: We’re using both granulated sugar and brown sugar here. The combination of these sugars adds sweetness and a slight caramel note, while the brown sugar also adds moisture, helping the cookies stay soft.
- Chocolate Chips: Semi-sweet chocolate chips are ideal here, balancing out the sweetness of the dough and the Oreo filling. Feel free to mix in milk chocolate or dark chocolate chips for even more flavor variety.
- Oreos: Of course, these are the stars of the recipe! Classic Oreos work great, but you can experiment with different Oreo flavors if you want to get creative.
- Flour: All-purpose flour provides structure to the cookie dough, ensuring the cookies hold their shape around the Oreo center.
If you have an electric mixer, it’ll make the mixing process easier, but a sturdy spoon or spatula works just as well. Now, let’s dive into the steps!
How To Make Oreo Stuffed Chocolate Chip Cookies

Making these Oreo-stuffed cookies is straightforward and so worth the effort. Follow these steps for perfect results:
- Prepare the Dough: Start by creaming together the butter, granulated sugar, and brown sugar in a large bowl until smooth and fluffy. This takes about 2-3 minutes with an electric mixer. Then, add in the egg and vanilla extract, mixing until well combined.
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, stirring until a soft dough forms. Once the dough is mixed, fold in your chocolate chips.
- Assemble the Cookies: Take a small scoop of dough and flatten it in your hand. Place an Oreo in the center and top it with another scoop of dough, pressing the edges together so the Oreo is fully encased. Repeat until all cookies are assembled.
- Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the cookies about 2 inches apart and bake for 10-12 minutes, or until the edges are golden and the tops are just set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve and Enjoy: These cookies are best enjoyed warm when the chocolate is still melty and gooey, but they’re equally delicious at room temperature.
Each bite offers a soft cookie exterior, creamy Oreo center, and a perfect balance of textures. Expect these cookies to disappear quickly!
Storage Options
These Oreo stuffed cookies are easy to store, making them perfect for baking ahead or saving leftovers.
- Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy, just like fresh out of the oven.
- Refrigerator: If you want to extend their shelf life, store the cookies in the fridge in an airtight container for up to a week. Just allow them to come to room temperature or give them a quick microwave warm-up before serving.
- Freezing: You can freeze these cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe bag. When ready to eat, thaw the cookies at room temperature or warm them up for a few seconds in the microwave.
Variations and Substitutions
One of the best things about this recipe is how adaptable it is! Here are some fun ways to put your own spin on it:
- Different Oreo Flavors: Try using flavored Oreos like Mint, Peanut Butter, or Double Stuf for a fun twist.
- Mix-in Options: Beyond chocolate chips, you could add chopped nuts, toffee bits, or even white chocolate chips for extra texture and flavor.
- Cookie Dough Base Variations: For a darker, richer cookie, replace some of the flour with cocoa powder, creating a double chocolate chip dough that pairs beautifully with the Oreo filling.
- Mini Oreo Surprise: Use mini Oreos and smaller portions of dough for a bite-sized treat – perfect for parties or little hands.
Have fun experimenting with flavors, and remember, there’s no wrong way to enjoy these delicious stuffed cookies!
These Oreo Stuffed Chocolate Chip Cookies bring an element of surprise to an already beloved classic. With their ooey-gooey centers and crunchy Oreo middles, they’re bound to become a favorite in your home, just as they have in mine. Enjoy every bite!
PrintOreo Stuffed Chocolate Chip Cookies Recipe
Enjoy these decadent Oreo-stuffed chocolate chip cookies, combining the classic flavors of chocolate chip cookies with the creamy, crunchy surprise of Oreo in every bite. Perfect for dessert lovers looking for a unique cookie twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12-16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1 package Oreo cookies
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix flour, baking soda, and salt.
- In a separate large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add vanilla extract and eggs one at a time, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture until fully combined. Fold in chocolate chips.
- Scoop 1 ½ tablespoon of cookie dough, flatten it slightly, place an Oreo on top, and cover with another 1 tablespoon of dough. Seal edges around the Oreo.
- Place cookies 2 inches apart on the baking sheet and bake for 12-15 minutes or until golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For extra gooeyness, add a few extra chocolate chips on top before baking.
- Ensure the dough fully covers the Oreo to prevent leaking.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
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