Oven Baked Chicken And Rice Recipe
This oven-baked chicken and rice recipe is a one-pan comfort meal packed with juicy chicken, fragrant spices, and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp butter
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet, sear chicken thighs on both sides until golden. Set aside.
- In the same skillet, sauté onion and garlic until fragrant.
- Add rice, chicken broth, paprika, thyme, salt, and pepper. Stir well.
- Transfer the rice mixture to a baking dish. Place chicken thighs on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes or until chicken is cooked through and rice is tender.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, use bone broth instead of chicken broth.
- Add vegetables like peas or carrots for a complete one-pan meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
Find it online: https://recipesee.com/oven-baked-chicken-and-rice-recipe/