Name: Oven Fried Potatoes & Onions Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes, sliced; 1 large onion, sliced; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; ½ tsp dried oregano (optional)

Oven Fried Potatoes & Onions Recipe

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This oven-fried potatoes and onions recipe is a simple yet delicious side dish, featuring crispy potatoes and caramelized onions baked to perfection. Made with minimal ingredients, this dish is a healthier alternative to traditional fried potatoes while still delivering incredible flavor. Perfect for breakfast, lunch, or dinner!

Author: recipesee
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

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4 large russet potatoes, sliced
1 large onion, sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ tsp dried oregano (optional)

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Instructions

Preheat oven to 425°F (220°C).
In a large bowl, toss the sliced potatoes and onions with olive oil, garlic powder, paprika, salt, and black pepper.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 30-35 minutes, flipping halfway through, until potatoes are golden and crispy.
Remove from oven and serve hot.

Notes

Use Yukon Gold potatoes for a creamier texture.
Add red pepper flakes for a spicy kick.
Serve with sour cream or ketchup for extra flavor.

Nutrition

Serving Size: 1 cup
Calories: 210 kcal
Sugar: 2 g
Sodium: 320 mg

Find it online: https://recipesee.com/oven-fried-potatoes-onions-recipe/