Print

Pea Salad Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This refreshing pea salad recipe is a creamy, crunchy, and savory side dish made with green peas, crispy bacon, cheddar cheese, and red onion. It's an easy and quick salad perfect for summer picnics, family gatherings, and barbecues. Whether you're looking for a chilled side or a potluck favorite, this classic pea salad delivers vibrant flavor in every bite.

Ingredients

Scale

  • 4 cups frozen green peas, thawed

  • ½ cup red onion, finely diced

  • ¾ cup cheddar cheese, cubed or shredded

  • ½ cup mayonnaise

  • 2 tbsp sour cream (optional for extra creaminess)

  • 1 tbsp apple cider vinegar

  • 1 tsp sugar (optional)

  • Salt and pepper, to taste

  • 6 slices cooked bacon, crumbled

Instructions

  1. In a large bowl, combine thawed peas, diced red onion, cheddar cheese, and crumbled bacon.

  2. In a separate bowl, whisk together mayonnaise, sour cream (if using), apple cider vinegar, sugar, salt, and pepper.

  3. Pour the dressing over the pea mixture and toss until everything is evenly coated.

  4. Cover and refrigerate for at least 1 hour to allow flavors to meld.

  5. Serve chilled and enjoy!

Notes

  • For a healthier twist, substitute Greek yogurt for sour cream.

  • Add chopped boiled eggs for extra protein.

  • Best served cold. Can be made a day in advance for better flavor.

  • Use freshly cooked peas if preferred, but cool them completely before mixing.

Nutrition

Find it online: https://recipesee.com/pea-salad-recipe/