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Peach Lemonade Recipe

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This Peach Lemonade recipe blends juicy ripe peaches with fresh lemon juice for a refreshing, homemade summer beverage. A perfect balance of sweet and tangy, this drink is ideal for picnics, BBQs, or relaxing afternoons.

Ingredients

Scale
  • 4 ripe peaches, peeled and pitted

  • 1 cup fresh lemon juice (about 46 lemons)

  • ¾ to 1 cup granulated sugar (adjust to taste)

  • 4 cups cold water

  • Ice cubes (as needed)

  • Peach or lemon slices for garnish (optional)

Instructions

  1. Prepare Peach Puree: Blend peaches in a blender until smooth. Strain through a fine mesh sieve for a smoother texture (optional).

  2. Mix Lemonade: In a large pitcher, combine peach puree, lemon juice, and sugar. Stir until the sugar dissolves.

  3. Add Water: Pour in cold water and mix well. Taste and adjust sugar or lemon juice as needed.

  4. Serve: Serve over ice and garnish with peach or lemon slices if desired.

Notes

  • You can use canned or frozen peaches if fresh are unavailable—just reduce added sugar slightly.

  • Add sparkling water instead of still water for a fizzy version.

  • Make it ahead and refrigerate for up to 3 days.

Nutrition