This Peach Lemonade recipe blends juicy ripe peaches with fresh lemon juice for a refreshing, homemade summer beverage. A perfect balance of sweet and tangy, this drink is ideal for picnics, BBQs, or relaxing afternoons.
4 ripe peaches, peeled and pitted
1 cup fresh lemon juice (about 4–6 lemons)
¾ to 1 cup granulated sugar (adjust to taste)
4 cups cold water
Ice cubes (as needed)
Peach or lemon slices for garnish (optional)
Prepare Peach Puree: Blend peaches in a blender until smooth. Strain through a fine mesh sieve for a smoother texture (optional).
Mix Lemonade: In a large pitcher, combine peach puree, lemon juice, and sugar. Stir until the sugar dissolves.
Add Water: Pour in cold water and mix well. Taste and adjust sugar or lemon juice as needed.
Serve: Serve over ice and garnish with peach or lemon slices if desired.
You can use canned or frozen peaches if fresh are unavailable—just reduce added sugar slightly.
Add sparkling water instead of still water for a fizzy version.
Make it ahead and refrigerate for up to 3 days.
Find it online: https://recipesee.com/peach-lemonade-recipe/