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Peaches And Cream Cake Recipe

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This Peaches and Cream Cake recipe is a light, moist dessert layered with juicy peaches and rich cream, perfect for summer gatherings. Made with simple ingredients like fresh peaches, cream, and a buttery cake base, this easy peaches and cream cake delivers indulgent flavor with minimal effort. Ideal for potlucks, celebrations, or just a sweet treat after dinner. Enjoy this fluffy, fruity dessert that's bursting with seasonal charm!

Ingredients

Scale

  • 2 cups fresh or canned sliced peaches (drained if canned)

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter (softened)

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream or Greek yogurt

  • 1 cup heavy whipping cream (for topping)

  • 2 tbsp powdered sugar (for topping)

  • Optional: extra peach slices for garnish

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan.

  • In a bowl, whisk flour, baking powder, baking soda, and salt.

  • In a separate large bowl, cream butter and sugar until light and fluffy.

  • Beat in eggs one at a time, then stir in vanilla and sour cream.

  • Gradually add dry ingredients into wet mixture until combined.

  • Fold in the peach slices gently.

  • Pour the batter into the prepared pan and smooth the top.

  • Bake for 30–35 minutes or until a toothpick inserted comes out clean.

  • Let cool completely.

  • Whip cream and powdered sugar until stiff peaks form. Spread over cooled cake.

 

  • Garnish with extra peaches before serving

Notes

  • You can use canned or fresh peaches, depending on the season.

  • For extra flavor, add a pinch of cinnamon or almond extract to the batter.

  • Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesee.com/peaches-and-cream-cake-recipe/