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Peanut Butter Brownie Baked Oatmeal Recipe

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Indulge in Peanut Butter Brownie Baked Oatmeal, a perfect blend of rich cocoa, creamy peanut butter, and hearty oats. This baked oatmeal is ideal for breakfast or a healthy dessert option, packed with nutrients and irresistible flavors.

Ingredients

Scale

  • 2 cups old-fashioned rolled oats

  • 1/4 cup unsweetened cocoa powder

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/3 cup peanut butter (creamy or chunky)

  • 1/3 cup maple syrup or honey

  • 2 large eggs

  • 1 1/4 cup milk (dairy or non-dairy)

  • 1 tsp vanilla extract

  • 1/3 cup mini chocolate chips (optional)

  • Extra peanut butter for drizzling (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.

  • In a large bowl, mix oats, cocoa powder, baking powder, and salt.

  • In another bowl, whisk peanut butter, maple syrup, eggs, milk, and vanilla until smooth.

  • Combine wet and dry ingredients; stir well.

  • Fold in mini chocolate chips if using.

  • Pour mixture into prepared baking dish and spread evenly.

  • Bake for 30-35 minutes, until set.

 

  • Cool slightly, drizzle extra peanut butter if desired, and serve.

Notes

  • You can substitute maple syrup with honey.

  • Use almond milk or oat milk for a dairy-free version.

  • Store leftovers in the fridge for up to 5 days.

Nutrition

Find it online: https://recipesee.com/peanut-butter-brownie-baked-oatmeal-recipe/