Peanut Butter Butterfinger Cheesecake Recipe

If you're a fan of creamy peanut butter, decadent cheesecake, and the irresistible crunch of Butterfinger candy bars, this Peanut Butter Butterfinger Cheesecake recipe is about to become your new favorite dessert! This indulgent creation is a heavenly combination of smooth peanut butter, luscious cream cheese, and the crunchy surprise of Butterfinger pieces folded into a rich cheesecake filling. Whether you're looking to impress your guests or satisfy your sweet tooth, this recipe is guaranteed to hit the spot. Read on for everything you need to know to create the perfect Peanut Butter Butterfinger Cheesecake at home.

What is Peanut Butter Butterfinger Cheesecake?

Peanut Butter Butterfinger Cheesecake is a delightful, rich dessert made with a buttery graham cracker crust, a creamy peanut butter cheesecake filling, and chunks of Butterfinger candy bars mixed in for added texture and flavor. The combination of smooth cheesecake and crunchy candy creates a unique dessert that's perfect for peanut butter lovers and fans of Butterfinger candy. With its creamy texture and sweet, crunchy topping, this cheesecake is sure to be a hit at any gathering. Keep reading for the full recipe and tips to make your Peanut Butter Butterfinger Cheesecake a success.

Ingredients List for Peanut Butter Butterfinger Cheesecake

For the crust:

• 1 ½ cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons granulated sugar
• Pinch of salt

For the cheesecake filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• 1 cup Butterfinger candy bars, chopped

For the topping:

• 1 cup whipped cream or whipped topping
• ½ cup Butterfinger candy bars, chopped

Substitutions and Variations

While the classic Peanut Butter Butterfinger Cheesecake is already packed with flavor, there are plenty of ways to customize the recipe to your liking. Here are a few substitutions and variations you can try:

• Crust options: Instead of graham crackers, you can use chocolate cookie crumbs, vanilla wafer crumbs, or even crushed peanut butter cookies for a different flavor base.
• Cream cheese substitute: If you’re looking for a lighter version, try using Neufchâtel cheese instead of full-fat cream cheese. It has a slightly lower fat content but will still deliver a creamy texture.
• Peanut butter variations: If you prefer a chunkier texture, use chunky peanut butter instead of creamy. You can also try almond butter or cashew butter for a different nutty flavor.
• Gluten-free option: Use gluten-free graham cracker crumbs or gluten-free cookies for the crust to make this recipe gluten-free.
• Different candies: While Butterfinger is a fantastic option, feel free to experiment with other candy bars like Reese’s Peanut Butter Cups, Snickers, or Twix for a different take on the recipe.

Step-by-Step Cooking Instructions

Making Peanut Butter Butterfinger Cheesecake may seem intimidating, but it’s actually quite simple if you follow these steps. Here's how to create the perfect cheesecake, from the crust to the final topping.

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and a pinch of salt. Stir until all the ingredients are evenly mixed. Press the mixture into the bottom of a 9-inch springform pan. Make sure to press it down firmly and evenly to create a solid base for your cheesecake. Bake the crust for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.
2. Make the cheesecake filling: In a large bowl or stand mixer, beat the softened cream cheese until it’s smooth and free of lumps. Add the peanut butter and granulated sugar, and continue to mix until well combined. Mix in the vanilla extract and eggs, one at a time, making sure each egg is fully incorporated before adding the next. Finally, fold in the sour cream and chopped Butterfinger candy bars. Stir gently to ensure the Butterfinger pieces are evenly distributed throughout the filling.
3. Assemble the cheesecake: Pour the cheesecake filling over the cooled crust, spreading it out evenly with a spatula. Tap the pan lightly on the counter to release any air bubbles in the batter.
4. Bake the cheesecake: Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is just set. The cheesecake should still jiggle slightly in the center but not appear too runny. Once baked, turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for about 1 hour to prevent cracking.
5. Chill the cheesecake: After the cheesecake has cooled, transfer it to the refrigerator and let it chill for at least 4 hours or overnight. Chilling is crucial to set the cheesecake properly.

How to Cook Peanut Butter Butterfinger Cheesecake: A Step-by-Step Guide

1. Preheat and prep: Always preheat your oven and prepare your springform pan before you start working on the filling.
2. Mix ingredients correctly: Make sure your cream cheese is softened before beating it to avoid lumps in your cheesecake batter. Add ingredients one at a time for an even mixture.
3. Avoid overbaking: The center of the cheesecake should still jiggle slightly when done. This ensures that it remains creamy and not too dry.
4. Cooling is key: Allow the cheesecake to cool in the oven with the door slightly open to prevent it from cracking due to rapid temperature changes.
5. Chill thoroughly: Chilling the cheesecake for several hours or overnight is essential for the flavors to meld and the texture to set properly.

Common Mistakes to Avoid

• Not softening the cream cheese: Cold cream cheese will result in a lumpy batter. Make sure it’s softened to room temperature before mixing.
• Overbeating the batter: Beating too much air into the batter can cause the cheesecake to crack. Mix until just combined to avoid air pockets.
• Skipping the cooling process: Rapid temperature changes can cause the cheesecake to crack, so be sure to let it cool slowly in the oven and then chill thoroughly before serving.
• Not lining the springform pan: Lining the bottom of your pan with parchment paper or wrapping the outside of the pan in foil can help prevent the crust from sticking or the cheesecake from leaking while baking.

Serving and Presentation Tips

Peanut Butter Butterfinger Cheesecake is a show-stopping dessert, but with a few extra touches, you can take the presentation to the next level.

• Drizzle with chocolate: Melt some chocolate and drizzle it over the top of the cheesecake for added visual appeal and extra flavor.
• Add whipped cream: Pipe whipped cream around the edges of the cheesecake for a professional look. You can also top it with additional Butterfinger pieces for extra crunch.
• Serve with ice cream: A scoop of vanilla ice cream pairs perfectly with the rich flavors of peanut butter and chocolate.
• Garnish with candy bars: Stick a small Butterfinger candy bar into each slice for an extra touch of fun and flavor.

How to Serve Peanut Butter Butterfinger Cheesecake

Serve this cheesecake chilled for the best texture and flavor. Use a sharp knife dipped in warm water to slice clean pieces, wiping the blade between cuts for a professional finish. The creamy cheesecake paired with the crunchy Butterfinger pieces creates a delightful contrast that’s sure to impress your guests.

Presentation Ideas for Peanut Butter Butterfinger Cheesecake

• Layered Butterfinger topping: After chilling the cheesecake, add a thick layer of chopped Butterfinger pieces on top for a crunchy finishing touch.
• Chocolate drizzle art: Use a squeeze bottle to create a crosshatch or zigzag pattern of chocolate drizzle on top for a professional bakery look.
• Mini cheesecakes: If you want to serve individual portions, divide the batter into mini cheesecake molds or muffin tins lined with cupcake wrappers.

Peanut Butter Butterfinger Cheesecake Recipe Tips

• Use a water bath: To prevent cracks, consider baking your cheesecake in a water bath. Wrap the outside of your springform pan in foil to prevent water from seeping in, and place it in a larger pan filled with about an inch of water.
• Room temperature ingredients: Make sure all your ingredients, especially cream cheese, eggs, and sour cream, are at room temperature before mixing. This helps ensure a smooth batter.
• Plan ahead: Cheesecake needs time to cool and set, so make sure to prepare this dessert at least a day in advance of when you plan to serve it.

Frequently Asked Questions (FAQs)

1. Can I make Peanut Butter Butterfinger Cheesecake ahead of time?

Yes, you can make this cheesecake up to 2 days in advance. Just keep it covered in the fridge until you’re ready to serve.

2. How long does Peanut Butter Butterfinger Cheesecake last?

Stored in the refrigerator, this cheesecake will stay fresh for up to 5 days. You can also freeze it for up to 3 months—just be sure to wrap it tightly in plastic wrap and foil.

3. Can I use a store-bought crust?

Yes, a store-bought graham cracker crust can work in a pinch. However, making the crust from scratch allows for more control over the flavor and texture.

4. What should I do if my cheesecake cracks?

If your cheesecake cracks, don't worry! You can cover the cracks with whipped cream or additional Butterfinger pieces before serving. The taste will still be delicious.

Conclusion

Peanut Butter Butterfinger Cheesecake is the perfect fusion of creamy, crunchy, and sweet flavors that any dessert lover will adore. With its rich peanut butter cheesecake filling and chunks of Butterfinger candy bars, this dessert is guaranteed to impress. Follow the step-by-step guide, take note of the tips, and enjoy a slice of this decadent cheesecake with friends and family. Whether you’re serving it for a special occasion or just indulging in a weekend treat, this recipe is sure to satisfy any sweet craving!

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