Peanut Butter Butterfinger Cheesecake Recipe
This Peanut Butter Butterfinger Cheesecake recipe combines the creamy richness of peanut butter with the crunch of Butterfinger candy bars. A decadent dessert perfect for cheesecake lovers. Easy to make and guaranteed to impress at gatherings!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Peanut butter
- Eggs
- Vanilla extract
- Butterfinger candy bars, crushed
- Heavy cream
- Powdered sugar
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs with melted butter; press into a springform pan.
- Beat cream cheese and sugar until smooth, add peanut butter and blend.
- Add eggs one at a time, followed by vanilla.
- Stir in crushed Butterfinger bars.
- Pour mixture over crust and bake for 50-60 minutes.
- Let cool completely before topping with whipped cream and more crushed Butterfingers.
- Chill in the fridge for at least 4 hours before serving.
Notes
- Use smooth peanut butter for a silky texture.
- To prevent cracks, bake in a water bath or place a pan of water in the oven.
- Cheesecake is best served chilled for several hours or overnight.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cheesecake)
- Calories: 560
- Sugar: 32g
- Sodium: 360mg