Print

Peanut Butter Chocolate Chip Cookie Cups Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

These Peanut Butter Chocolate Chip Cookie Cups combine rich peanut butter and gooey chocolate chips in a soft, chewy cookie base. Baked in muffin tins for perfect portions, these cookie cups are a family favorite dessert. Great for parties, lunchboxes, or a sweet snack any time. Easy to make and bursting with classic flavor!

Ingredients

Scale

  • 1/2 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1/2 cup creamy peanut butter

  • 1 large egg

  • 1/2 tsp vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin or line with paper liners.

  2. In a large bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until smooth.

  3. Beat in the egg and vanilla extract.

  4. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.

  5. Stir in the chocolate chips.

  6. Scoop dough into muffin tin, filling each about 2/3 full.

  7. Bake for 10–12 minutes, until golden brown and set.

  8. Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • Use a cookie scoop for evenly sized cups.

  • Press a mini peanut butter cup in the center after baking for a fun twist.

  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://recipesee.com/peanut-butter-chocolate-chip-cookie-cups-recipe/