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Peanut Butter Fudge Brownie Trifle Recipe

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This Peanut Butter Fudge Brownie Trifle is a show-stopping dessert with layers of fudgy brownie, creamy peanut butter, and whipped topping, making it the ultimate indulgence for peanut butter lovers. With rich, layered textures and a mix of sweet flavors, this trifle is perfect for special occasions or whenever you want a treat that’s both beautiful and delicious.

Ingredients

  • Brownie Layer: Brownie mix (or homemade brownies), eggs, oil, and water (for mix if using boxed)
  • Peanut Butter Layer: Creamy peanut butter, powdered sugar, cream cheese, whipped topping
  • Fudge Sauce Layer: Hot fudge sauce
  • Whipped Topping: Additional whipped topping (for layering and garnishing)
  • Optional Garnish: Crushed peanut butter cups or chocolate chips
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Instructions

  1. Prepare Brownies: Bake brownies according to package instructions or your favorite recipe. Let them cool, then cut into 1-inch cubes.
  2. Peanut Butter Mixture: In a large mixing bowl, combine cream cheese, peanut butter, and powdered sugar. Beat until smooth, then fold in whipped topping until well-blended.
  3. Layer the Trifle: In a trifle bowl, start with a layer of brownies. Add a layer of the peanut butter mixture, followed by a drizzle of fudge sauce. Repeat these layers until all ingredients are used, finishing with whipped topping on top.
  4. Garnish: Sprinkle with crushed peanut butter cups or chocolate chips if desired.
  5. Chill: Refrigerate for at least 1 hour before serving to let the flavors meld together.

Notes

  • For extra chocolate flavor, add chocolate chips between layers.
  • This trifle can be made a day in advance for deeper flavor; cover tightly and store in the refrigerator.
  • For a lighter version, use reduced-fat cream cheese and whipped topping.
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Nutrition

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