Pepperoni Pizza Bombs Recipe

There's nothing quite like the gooey, cheesy goodness of Pepperoni Pizza Bombs fresh from the oven. These little bites of heaven are everything you love about pizza—crispy crust, melty cheese, zesty sauce, and spicy pepperoni—packed into a soft, golden-brown bundle.

I first discovered this recipe when looking for an easy, handheld snack for game nights. They were an instant hit! Now, whether it's a weekend movie night or a quick appetizer for guests, these pizza bombs are always a crowd-pleaser.

Why You'll Love These Pepperoni Pizza Bombs

Get ready to meet your new favorite go-to snack. These Pepperoni Pizza Bombs are not only delicious but also incredibly easy to make.

First off, they come together in under 30 minutes, making them perfect for last-minute cravings or busy weeknights.

They’re budget-friendly, using just a handful of affordable ingredients like biscuit dough, cheese, and pepperoni.

Need a kid-friendly recipe? Look no further! Kids absolutely love these bite-sized pizza pockets, and they’re fun to make together as a family.

Best of all, they’re versatile. You can switch up the fillings to include your favorite toppings like mushrooms, sausage, or even a vegetarian option.

Ingredients Notes

The beauty of this recipe lies in its simple ingredients, each playing a key role in making these bites so irresistible.

Refrigerated biscuit dough forms the perfect base. It's soft and fluffy on the inside but crisps up beautifully in the oven. Crescent roll dough can work as a substitute, but biscuits give the best texture.

Mozzarella cheese is essential for that gooey, cheesy pull. I recommend using low-moisture mozzarella for less liquid and more melt-in-your-mouth goodness.

Pepperoni slices add the classic pizza flavor. You can use turkey pepperoni for a lighter option or mini pepperoni for more evenly distributed bites.

Pizza sauce brings everything together. A good quality marinara or homemade sauce will elevate the flavor even more.

A buttery garlic topping made from melted butter, garlic powder, and Italian seasoning gives these bombs a delicious, golden finish.

How To Make These Pepperoni Pizza Bombs

Making these Pepperoni Pizza Bombs is as easy as it gets. Let’s walk through the process step by step.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.

Next, open your biscuit dough and separate the pieces. Flatten each one slightly with your fingers or a rolling pin to create a small circle.

Now, it’s time to assemble! Place a teaspoon of pizza sauce in the center of each dough round, followed by a few pieces of pepperoni and a cube or pinch of mozzarella cheese.

Carefully fold the edges of the dough around the filling and pinch to seal, forming a small ball. Place the seam side down on the baking sheet to prevent leaks.

Before baking, brush the tops with a mixture of melted butter, garlic powder, and Italian seasoning. This adds a rich, garlicky flavor and helps them turn a beautiful golden brown.

Bake for 15-18 minutes, or until they’re puffed up and perfectly golden. Let them cool for a minute, then serve with extra warm pizza sauce for dipping.

Storage Options

If you have leftovers (which is rare!), store them properly to keep them fresh.

For short-term storage, place them in an airtight container in the fridge for up to 3 days.

To freeze, arrange them in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top freezer bag for up to 2 months. Reheat in the oven at 350°F until warmed through.

For best results, avoid microwaving, as it can make the dough soggy. Instead, reheat in an air fryer or oven for a crispier texture.

Variations and Substitutions

One of the best things about this recipe is how customizable it is! Here are a few ways to mix things up:

Swap out the pepperoni for cooked sausage, ham, or even shredded rotisserie chicken for a different protein twist.

Go vegetarian by skipping the meat and adding diced bell peppers, olives, mushrooms, or spinach.

Use different cheeses like cheddar, provolone, or a spicy pepper jack for a unique flavor profile.

If you love spice, sprinkle some red pepper flakes or drizzle hot honey over the pizza bombs for a sweet-and-spicy kick.

No biscuit dough? Try making these with pizza dough or crescent rolls for a slightly different texture.

These Pepperoni Pizza Bombs are a must-try for any pizza lover. Whether you serve them as an appetizer, snack, or even a fun dinner, they’ll disappear in no time. Give them a try and let me know your favorite variations!

Print