Print

Peruvian Grilled Chicken Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Peruvian Grilled Chicken Recipe delivers bold, authentic flavor using a spiced citrus marinade. It's perfect for grilling season, packed with protein, and ideal for a weeknight dinner or summer BBQ. Serve with a creamy green sauce for the full Peruvian experience.

Ingredients

Scale

  • 1 whole chicken (about 3.5–4 lbs), spatchcocked or cut into parts

  • 1/4 cup olive oil

  • 1/4 cup soy sauce

  • 1/4 cup lime juice (freshly squeezed)

  • 4 garlic cloves, minced

  • 1 tablespoon white vinegar

  • 1 tablespoon smoked paprika

  • 1 tablespoon ground cumin

  • 1 tablespoon oregano

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • 1 teaspoon sugar

  • 1/2 teaspoon cayenne pepper (optional, for heat)

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, lime juice, garlic, vinegar, and all spices.

  2. Rub the marinade thoroughly over the chicken. Place in a zip-lock bag or covered dish. Marinate for at least 6 hours or overnight.

  3. Preheat grill to medium-high heat.

  4. Grill chicken skin-side down for 5–7 minutes. Flip and cook for another 25–30 minutes, or until internal temperature reaches 165°F (75°C).

  5. Let rest 5 minutes before serving. Optionally, serve with Peruvian green sauce.

Notes

  • Marinating overnight gives the best flavor.

  • Works with chicken thighs or drumsticks too.

  • Serve with rice, potatoes, or salad.

Nutrition

Find it online: https://recipesee.com/peruvian-grilled-chicken-recipe/