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Philly Cheese Steak Sliders Recipe

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These Philly Cheese Steak Sliders are a mouthwatering and easy-to-make appetizer or meal, featuring juicy steak, melted provolone cheese, and sweet caramelized onions on soft slider buns. Perfect for game day or any gathering, these sliders pack all the classic flavors of a Philly cheesesteak in a convenient handheld size.

Ingredients

Scale
  • 1 lb ribeye steak or shaved steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optional)
  • 12 slider rolls or Hawaiian sweet rolls
  • 8–10 slices provolone cheese
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • Optional: mayo for spreading

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a large skillet over medium heat. Add sliced onions and bell pepper, and sauté until soft and caramelized, about 10 minutes. Season with salt and pepper.
  • Add the thinly sliced steak to the skillet and cook until no longer pink. Sprinkle with garlic powder and adjust seasoning as needed. Remove from heat.
  • Slice slider rolls in half horizontally and place the bottom halves in a baking dish.
  • Spread steak, onions, and bell peppers evenly over the rolls. Layer with provolone cheese slices.
  • Place the top halves of the rolls on top. Brush melted butter over the tops of the buns.
  • Cover with foil and bake for 15 minutes, or until the cheese is melted. Uncover and bake for an additional 5 minutes to brown the tops.
  • Remove from oven, slice into individual sliders, and serve warm.

Notes

  • Feel free to add mushrooms for extra flavor.
  • For a spicier kick, add sliced jalapeños or hot sauce.
  • Hawaiian sweet rolls add a hint of sweetness but regular slider buns work well too.

Nutrition

Find it online: https://recipesee.com/philly-cheese-steak-sliders-recipe/