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Piña Colada Cupcakes Recipe

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Piña Colada Cupcakes are a tropical-inspired dessert that combines flavors of pineapple, coconut, and rum. These cupcakes are moist, fluffy, and topped with a creamy coconut frosting, making them a perfect treat for summer or festive gatherings.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup crushed pineapple (drained)
  • 1/2 cup coconut milk
  • 1/4 cup rum (optional)
  • 1 cup shredded coconut

Instructions

  • Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
  • Mix in crushed pineapple, coconut milk, and rum (if using).
  • Slowly incorporate the dry ingredients and fold in the shredded coconut.
  • Divide batter evenly into cupcake liners and bake for 18-22 minutes, or until a toothpick comes out clean.
  • Let the cupcakes cool completely before frosting with coconut cream frosting.

Notes

  • You can skip the rum for a non-alcoholic version.
  • Add maraschino cherries and toasted coconut as a garnish for extra flair.

Nutrition

Find it online: https://recipesee.com/pina-colada-cupcakes-recipe/