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Pina Colada Sangria Recipe

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This Pina Colada Sangria recipe is a tropical fusion of pineapple, coconut, and white wine, ideal for summer gatherings or beach parties. Bursting with vibrant flavors, it’s an easy, crowd-pleasing cocktail featuring fresh fruit and a splash of rum for an exotic kick. Serve it chilled for a refreshing drink that tastes like vacation in a glass. Perfect for brunch, BBQs, or poolside sipping.

Ingredients

Scale

  • 1 bottle (750 ml) dry white wine (like Sauvignon Blanc)

  • 1 cup coconut rum

  • 1 1/2 cups pineapple juice

  • 1/2 cup cream of coconut

  • 1/2 cup club soda (optional, for fizz)

  • 1 cup chopped fresh pineapple

  • 1 cup sliced strawberries

  • 1 orange, thinly sliced

  • Ice cubes

Instructions

  1. In a large pitcher, combine white wine, coconut rum, pineapple juice, and cream of coconut.

  2. Stir well until the cream of coconut is fully incorporated.

  3. Add the chopped fruit (pineapple, strawberries, and orange slices).

  4. Chill the mixture in the refrigerator for at least 2 hours to allow flavors to meld.

  5. Before serving, stir in club soda if you prefer a fizzy finish.

  6. Serve over ice in wine glasses or cocktail glasses, garnished with pineapple wedges or cherries if desired.

Notes

 

  • For a stronger coconut flavor, increase the cream of coconut or use coconut-flavored wine.

  • Can be made a day in advance for deeper flavor.

  • Substitute mango or passionfruit for added tropical variation.

Nutrition

Find it online: https://recipesee.com/pina-colada-sangria-recipe/