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Pineapple BBQ Meatballs Recipe

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This Pineapple BBQ Meatballs recipe brings together juicy meatballs with a deliciously sweet and tangy pineapple BBQ sauce, ideal for gatherings or family meals. Enjoy a perfect blend of flavors with simple ingredients and easy-to-follow instructions.

Ingredients

Scale
  • 1 lb ground beef (or ground turkey)
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 cup BBQ sauce
  • 1/2 cup pineapple juice
  • 1 cup pineapple chunks (canned or fresh)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper.
  3. Shape into 1-inch meatballs and place on a baking sheet.
  4. Bake for 15-20 minutes, until browned.
  5. In a saucepan, combine BBQ sauce and pineapple juice; simmer for 5 minutes.
  6. Add pineapple chunks to the sauce and pour over baked meatballs.
  7. Simmer meatballs in the sauce for an additional 10 minutes.
  8. Serve warm, garnished with fresh herbs if desired.

Notes

You can use ground turkey or chicken for a leaner version. Adjust the sweetness by using more or less pineapple juice.

Nutrition