Pineapple Cucumber Salad Recipe
This Pineapple Cucumber Salad is a crisp, hydrating, and tropical dish that’s perfect for summer gatherings. Bursting with sweet pineapple chunks, crunchy cucumber, and a zesty dressing, this salad offers a refreshing twist on traditional side dishes. Ideal for BBQs, potlucks, or as a healthy snack, it's a low-calorie, nutrient-rich option packed with flavor and easy to make in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
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2 cups fresh pineapple, diced
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1 large cucumber, peeled and sliced
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¼ red onion, thinly sliced
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2 tablespoons lime juice
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1 tablespoon honey or agave
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¼ teaspoon chili flakes (optional)
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Salt and black pepper to taste
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Fresh cilantro or mint leaves for garnish
Instructions
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In a large bowl, combine the diced pineapple, sliced cucumber, and red onion.
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In a small bowl, whisk together lime juice, honey, chili flakes, salt, and pepper.
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Pour the dressing over the salad and toss to coat evenly.
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Chill in the refrigerator for 10–15 minutes before serving.
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Garnish with chopped cilantro or mint just before serving.
Notes
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For extra flavor, try adding a pinch of Tajín seasoning or a splash of rice vinegar.
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Can be stored in an airtight container in the fridge for up to 2 days.
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Great addition to tacos, grilled meats, or rice bowls.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 9g
- Sodium: 90mg
Find it online: https://recipesee.com/pineapple-cucumber-salad-recipe/